Why Food Tours Are the Best Way to Experience Polish Culture

Poland, a land of stunning landscapes, rich history, and vibrant traditions, offers visitors countless ways to immerse themselves in its culture. However, one experience stands out as both delicious and culturally enlightening: a food tour. Here's why food tours are the ultimate gateway to Polish culture.

Photo: Delicious Poland

1. A Taste of History on Every Plate

Polish cuisine is deeply rooted in history. From hearty pierogi to savory bigos and sweet pączki, every dish tells a story of the country’s past. Food tours allow you to explore how Polish culinary traditions have evolved through centuries of trade, war, and influence from neighboring countries like Germany, Russia, and Lithuania. Sampling dishes like żur (a sour rye soup) or gołąbki (cabbage rolls) provides an edible timeline of Polish history.

2. Exploring Local Markets and Hidden Gems

Food tours often include visits to bustling local markets, where you can experience Polish culture at its most authentic. Whether it’s savoring fresh fruit in a Kraków marketplace, or exploring a traditional milk bar (bar mleczny) in Warsaw, these tours uncover hidden culinary treasures that most tourists miss. You’ll not only taste local specialties but also learn about their preparation and cultural significance from passionate vendors.

milk bar warsaw food tour

Photo: Delicious Poland

3. A Social Experience That Connects People

Food is a universal language, and sharing a meal is one of the most genuine ways to connect with others. On our Polish food tour, you’ll meet like-minded travelers and locals who share a love for authentic cuisine. Tour guides are food enthusiasts themselves, provide insights into Polish customs, table manners, and the importance of hospitality, making the experience deeply personal and engaging.

4. SUPPORTING LOCAL BUSINESSES

Our food tours prioritize working with small, family-run establishments and local producers, which helps to preserve regional culinary traditions. By participating in these tours, you’re not just enjoying delicious food but actively contributing to the livelihoods of local farmers, bakers, and chefs who uphold Polish gastronomic heritage.

Photo: Delicious Poland

5. UNCOVERING the stories behind the food

Every dish has a story, and food tours provide the perfect setting to uncover them. Learn how pierogi became a national favorite, why beetroot soup (barszcz) is essential for Christmas Eve, or how traditional desserts like makowiec (poppy seed cake) are tied to Polish celebrations. These anecdotes add depth to your experience and help you appreciate the cultural significance of what’s on your plate.

A food tour in Poland is much more than a culinary adventure—it’s a cultural deep dive that engages all your senses. From savoring the flavors of traditional dishes to learning the history and stories behind them, food tours offer an unparalleled way to experience the heart and soul of Polish culture. Whether you’re a foodie, a history buff, or simply curious about new experiences, a Polish food tour is a journey you won’t soon forget.









Top 6 Comfort Foods in Polish Cuisine

Polish cuisine is a treasure trove of hearty, flavorful dishes that have been passed down through generations. Known for its rich ingredients and warming recipes, it’s no wonder Poland has so many comfort foods that bring joy to locals and visitors alike. Whether you’re looking to reconnect with your roots or discover new culinary delights, here are the top six comfort foods in Polish cuisine you simply must try.

1. PIEROGI

Arguably the most iconic Polish dish, pierogi are dumplings stuffed with a variety of fillings. From savory options like potato and cheese (pierogi ruskie), sauerkraut and mushrooms, to sweet versions filled with fruits like blueberries or cherries, there’s a pierogi for every taste. Traditionally boiled and often pan-fried for a crispy finish, they’re served with sour cream and sometimes a sprinkle of sugar.

Pierogi are incredibly versatile, often making an appearance at festive gatherings as well as everyday meals. Their preparation is a labor of love, with families often coming together to fill and fold the dough by hand.

Pierogi z cebulką - tradycyjny polski przepis na pierogi.jpg

Photo: Adobe Stock

2. BIGOS (HUNTER’S STEW)

Bigos is a hearty stew made with sauerkraut, fresh cabbage, and a variety of meats such as pork, beef, or sausage. It’s slow-cooked with aromatic spices and sometimes enhanced with prunes or red wine for added depth of flavor.

Photo: Adobe Stock

3. ROSÓŁ (POLISH CHICKEN SOUP)

Often compared to chicken noodle soup, rosół is a staple in Polish homes. It’s made by simmering chicken with root vegetables like carrots, parsnips, and celery, along with herbs like parsley. Served with thin noodles, it’s a light yet comforting soup.

chicken-soup-broth-vegetables

Photo: Adobe Stock

4. ŁAZANKI

This pasta dish combines small, square noodles with sauerkraut, mushrooms, onions, and often bits of sausage or bacon. The earthy flavors of sauerkraut and mushrooms paired with the soft noodles make for a dish that’s both satisfying and reminiscent of family dinners. It’s a simple, rustic meal that’s full of flavor and easy to prepare.

Photo: Adobe Stock

5. PLACKI ZIEMNIACZANE (POTATO PANCAKES)

Crispy on the outside and soft on the inside, potato pancakes are made from grated potatoes mixed with onion, egg, and flour, then fried to golden perfection. They’re served with sour cream or sugar, depending on your preference.

Photo: Adobe Stock

6. SERNIK (POLISH CHEESECAKE)

Polish cheesecake is a dessert that’s slightly different from its American counterpart. Made with twaróg, a type of farmer’s cheese, it’s denser and less sweet. It’s often flavored with vanilla, lemon zest, or raisins, and can be topped with a chocolate glaze or fruit. Its creamy texture and delicate sweetness make it the perfect treat to end any meal on a high note.

Photo: Adobe Stock

Polish comfort foods are more than just meals—they’re a connection to tradition, family, and the heart of Polish culture. Whether you’re indulging in a plate of pierogi or savoring a bowl of rosół, these dishes offer a sense of warmth and belonging that transcends borders. So why not try your hand at making one of these comforting classics? You might just find your new favorite dish!




TOP 5 RESTAURANTS FOR AUTHENTIC POLISH CUISINE IN GDAŃSK YOU MUST VISIT

Gdańsk, a historic gem on the Baltic coast of Poland, offers a culinary journey filled with rich traditions and authentic flavors. If you’re visiting this charming city and want to dive into the best of Polish cuisine, here are the top five restaurants you simply cannot miss.

Photo: Delicious Poland

1. SWOJSKI SMAK

Address: Jana Heweliusza 25/27

Photo: Swojski Smak

Swojski Smak is a true celebration of Polish culinary traditions. Located close to the city center, this cozy spot offers a menu brimming with classic Polish dishes. The pierogi (dumplings) are handmade and come with a variety of fillings, while the hearty żurek (sour rye soup) served in a bread bowl is a customer favorite.

2. TAWERNA DOMINIKAŃSKA

Address: Targ Rybny 9

Photo: TripAdvisor

Overlooking the Motława River, Tawerna Dominikańska offers a picturesque dining experience combined with hearty Polish meals. Their roasted pork knuckle and bigos (hunter’s stew) are crowd favorites. The riverside view makes it an ideal spot for a relaxing evening.

3. PIEROGARNIA STARY MŁYN

Address: Świętego Ducha 64

Photo: Pierogarnia Stary Młyn

Located in the heart of Gdańsk's picturesque Old Town, Pierogarnia Stary Młyn offers a true taste of traditional Polish cuisine. Known for its freshly handmade pierogi, this charming restaurant blends authentic flavors with a cozy, historic atmosphere. Whether you prefer savory fillings like meat or cheese or sweet options like fruit, there's something to satisfy every craving. It's the perfect spot to enjoy a meal while soaking in the beauty of Gdańsk's colorful architecture.

4. GDAŃSKI BOWKE

Photo: Restauracja Gdański Bowke

Gdański Bowke is a charming restaurant located in the heart of Gdańsk, offering a unique blend of traditional Polish cuisine and local craft beverages. With its cozy atmosphere and picturesque views of the historic Old Town, it's the perfect spot for an unforgettable dining experience. Whether you're savoring freshly prepared pierogi or enjoying a locally brewed beer, Gdański Bowke captures the essence of Gdańsk's rich culinary heritage. A must-visit for food enthusiasts and history lovers alike!

5. PYRA BAR

Address: Garbary 6/7

Photo: Gdańsk Nasze Miasto

Pyra Bar is a cozy restaurant in Gdańsk, dedicated to celebrating the humble potato in all its delicious forms. From traditional Polish potato pancakes to creative modern dishes, this spot offers something for everyone. The charming outdoor seating and friendly atmosphere make it a great place to relax and enjoy local flavors. Pyra Bar is a must-visit for food lovers seeking a unique culinary experience in Gdańsk!

Each of these restaurants showcases a different side of Poland’s rich culinary tradition. Whether you’re craving hearty meats, fresh fish, or comforting potato dishes, Gdańsk has something for every food lover. Make sure to add these spots to your itinerary for an authentic taste of Poland!

Top 5 Hidden Culinary Gems in Warsaw: Where Locals Love to Eat

Warsaw, a city rich in history and culture, is also a culinary hub where traditional Polish cuisine blends with modern flavors. While the city boasts numerous well-known restaurants, it’s the hidden, off-the-beaten-path spots that locals hold dear. If you’re looking to experience Warsaw like a local, here are the top five hidden culinary gems where the city’s residents gather for unforgettable meals.

Photo: TripAdvisor

1. Bar Prasowy – A Nod to Classic Polish Cuisine

Address: Marszałkowska 10/16

Photo: Warszawskie Centrum Informacji Turystycznej

Located in the heart of the city, Bar Prasowy is a modernized version of a traditional Polish "milk bar" (bar mleczny). Popular with locals for its affordable yet delicious home-style Polish dishes, this spot serves up classics like pierogi, gołąbki (stuffed cabbage rolls), and a comforting żurek (sour rye soup). Bar Prasowy maintains the charm of post-war Poland with a minimalist interior, while offering quick, hearty meals that reflect the simplicity and warmth of Polish cooking.

2. Pyzy Flaki Gorące – Street Food with Soul

Address: Brzeska 29/31

Photo: TripAdvisor

Hidden in Warsaw's vibrant Praga district, Pyzy Flaki Gorące is a street food haven specializing in traditional Warsaw flavors. The name itself refers to two classic Polish dishes: pyzy (potato dumplings) and flaki (tripe soup). Served from a small, charming window on Brzeska Street, this spot offers hearty, authentic Polish street food that’s full of flavor. It’s a favorite among locals craving the nostalgia of old-school Polish dishes with a contemporary twist.

3. Peaches Gastro Girls – Modern Fusion with a Personal Touch

Photo: Warsaw Insider

Address: Stalowa 36

Peaches Gastro Girls is a rising star in Warsaw’s culinary world, run by two passionate chefs who aim to combine international influences with Polish roots. Tucked away in the creative district of Praga-Północ, this small, charming spot offers a constantly changing menu inspired by vegan seasonal ingredients. The name “Peaches” reflects their focus on fresh, natural produce, while their experimental dishes give the place a youthful, playful vibe. Locals love it for the fusion of unique flavors and the intimate, warm atmosphere.

4. Zapiexy Luxusowe – Zapiekanki Done Right

Address: Widok 19

Photo: TripAdvisor

Zapiekanki are a staple of Polish street food—an open-faced baguette loaded with melted cheese, mushrooms, and a variety of toppings. While you can find zapiekanki at many food stalls across the city, Zapiexy Luxusowe takes this classic snack to a whole new level. Located near Nowy Świat, this small, trendy spot offers a gourmet twist on the traditional zapiekanka, with toppings like caramelized onions, bacon, and artisanal cheeses. Popular with both locals and tourists in the know, this place is perfect for grabbing a quick, satisfying bite while exploring the city center.

5. Manekin – Warsaw’s Favorite Creperie

Address: Marszałkowska 140/plac Konstytucji 5

Photo: NaTemat.pl

Manekin is a local institution known for its extensive menu of naleśniki (Polish-style crepes), offering both sweet and savory options. While it’s a well-known spot, it still qualifies as a hidden gem due to its consistent popularity with locals and its ability to offer high-quality meals at affordable prices. With several locations across the city, Manekin draws in people craving everything from classic ham and cheese crepes to indulgent options like Nutella with banana. The cozy interiors and warm atmosphere make it a favorite for both lunch and dinner.







5 Essential Tips to Know Before Traveling to Poland

Traveling to Poland is a delightful experience filled with rich history, stunning architecture, and warm hospitality. Before you embark on your journey, here are five essential things to know to ensure a smooth and enjoyable trip:

1. Embrace the Local Culture and Etiquette

Polish people are known for their politeness and hospitality. When meeting someone for the first time, it’s customary to shake hands. If invited to a Polish home, it’s a good idea to bring a small gift, such as flowers or sweets. Additionally, learning a few basic Polish phrases can go a long way in showing respect for the local culture. Phrases like "Dzień dobry" (Good morning), "Dziękuję" (Thank you), and "Proszę" (Please) are always appreciated.

Photo: Delicious Poland

2. Understand the Currency and Payment Methods

Poland uses the Polish złoty (PLN), and while credit cards are widely accepted in cities, it’s wise to carry some cash, especially when traveling to rural areas. ATMs are readily available, but it’s always good to have some złoty on hand for small purchases, public transport, or in places where cards are not accepted. Currency exchange offices (kantor) offer better rates than airports or hotels.

3. Get Familiar with Public Transportation

Poland boasts an extensive and efficient public transportation system. Major cities like Warsaw, Kraków, and Wrocław have comprehensive networks of buses, trams, and trains. Tickets can be purchased at kiosks, ticket machines, or via mobile apps. Make sure to validate your ticket once on board to avoid fines. For intercity travel, Poland’s train system, operated by PKP, is reliable and covers most destinations.

Photo: RMF FM

4. Discover Poland’s Rich History

Poland’s history is both fascinating and complex, with numerous historical sites to explore. Warsaw’s Old Town, meticulously rebuilt after World War II, offers a glimpse into the country’s resilience. Auschwitz-Birkenau, near Kraków, serves as a poignant reminder of the Holocaust. Meanwhile, the Wieliczka Salt Mine, also near Kraków, is a UNESCO World Heritage site that showcases the country’s mining heritage. Taking the time to learn about Poland’s past will enrich your travel experience.

5. Savor the Local Cuisine

Polish cuisine is hearty and flavorful, with a variety of dishes that cater to all tastes. Don’t miss out on trying pierogi (dumplings), bigos (hunter’s stew), and kiełbasa (sausage). Poland is also famous for its soups, such as żurek (sour rye soup) and barszcz (beet soup). For dessert, indulge in paczki (Polish doughnuts) or sernik (cheesecake). Pair your meals with a glass of Polish vodka or a regional beer for a truly authentic experience. If you want some guidance and are looking to join an unforgettable experience, consider our food tour. Here is the link: https://www.deliciouspoland.com/cities/food-tour

Photo: Delicious Poland

Bonus Tip: Respect the Weather

Poland experiences a continental climate, with cold winters and warm summers. If you’re traveling in winter, pack warm clothing, as temperatures can drop significantly. Summers are generally pleasant, but it’s still wise to have a light jacket or sweater for cooler evenings. Spring and autumn are mild and can be the perfect times to explore the country without the crowds.

By keeping these tips in mind, you'll be well-prepared to enjoy all that Poland has to offer. From its vibrant cities to its serene countryside, Poland is a destination that promises memorable experiences and a deeper appreciation for its rich cultural tapestry.

Must Try Polish Vodkas (part 2)

One of our most popular blog posts is the one about must-try Polish vodkas. As the post is from 2017 (check it here: ), we have decided to prepare another list with a few more options to discover.

Poland, renowned for its rich history, picturesque landscapes, and vibrant culture, is also celebrated for its exceptional contribution to the world of spirits. Among the treasures that this Eastern European gem offers, Polish vodka stands out as a true elixir of the nation. In this blog post, we embark on a journey to explore and savor the best Polish vodkas that have garnered acclaim both locally and internationally.

  1. Chopin Vodka: An Artistic Expression in Every Sip

Named after the legendary composer Frédéric Chopin, Chopin Vodka is a masterpiece in itself. Crafted from hand-selected potatoes grown in the fertile Polish fields, this vodka embodies the essence of artistry. Its smooth and creamy texture, along with a subtle sweetness, sets it apart. Whether enjoyed neat or in a classic martini, Chopin Vodka is a symphony of flavors that resonates with the soul.


Photo: chopinvodka.com

2. Goldwasser: Gdansk's Liquid Gold

This unique and iconic vodka is more than just a spirit; it's a work of art. Originating from the historic city of Gdansk, Goldwasser is known for its distinctive feature – real flakes of 22-carat gold suspended in the liquid. This visually stunning vodka is a nod to the city's history as a major trading hub and a testament to the opulence of the past.

Crafted with a blend of traditional herbs and spices, Goldwasser's recipe dates back to the 16th century. The addition of gold flakes not only adds a touch of luxury but also enhances the overall drinking experience. As the gold dances in the clear liquid, it reflects Gdansk's rich maritime heritage and the prosperity that once flowed through its streets.

Photo: bondston.com

3. Biały Bocian Vodka: A Celebration of Polish Tradition

Bocian Vodka, named after the majestic storks that are a symbol of Polish tradition, is a celebration of the country's rich cultural heritage. Crafted from the finest grains, this vodka embodies a perfect balance of purity and character. Bocian Vodka is known for its smooth and crisp taste, making it a delightful choice for those who appreciate the essence of traditional Polish craftsmanship in their spirits.

Photo: wodkacompany.com

4. Wyborowa: A Heritage of Excellence

With a heritage dating back to 1823, Wyborowa is a brand that has stood the test of time. This iconic Polish vodka is crafted from pure rye and undergoes a triple distillation process, resulting in a spirit of exceptional purity. The classic and timeless character of Wyborowa makes it a favorite among connoisseurs who appreciate the heritage and craftsmanship that goes into every bottle.

Photo: wodkacompany

5. Belvedere Vodka: The Jewel of Żyrardów

Hailing from the small town of Żyrardów, Belvedere Vodka is a symbol of luxury and elegance. Distilled exclusively from Dankowskie Gold rye, this vodka undergoes a meticulous production process that includes quadruple distillation. The result is a velvety smooth spirit with a hint of vanilla and a crisp finish. Belvedere Vodka has become a staple in high-end bars and a favorite among those who appreciate the finer things in life.

Photo: belvederevodka.com

If you want to delve deeper into the world of Polish vodka and savor some of the best ones, consider joining our vodka tour. It's a unique opportunity to explore the rich heritage of Polish spirits, learn about the craftsmanship behind each bottle, and indulge in the diverse flavors that make Polish vodkas truly exceptional. Book your spot here!



Must-try Christmas Market Treats in Poland

As winter approaches, Poland transforms into a magical realm of festive joy with its charming Christmas markets. These markets, dotted throughout the country, offer a delightful blend of traditional crafts, sparkling lights, and an array of mouthwatering culinary delights. Join us on a gastronomic journey as we explore the must-try Christmas treats at these enchanting markets across Poland.

1. Mulled Magic:

No visit to a Polish Christmas market is complete without indulging in a cup of warm and aromatic "grzane piwo" (mulled beer) or the classic "grzane wino" (mulled wine). As you wander through the market stalls, the sweet and spicy aroma will beckon you to sip on these traditional festive drinks, providing a comforting warmth against the winter chill.

Photo: horecatrends.pl

2. Oscypek Delight:

Savor the unique flavor of Oscypek, a smoked sheep's cheese that is a staple at Christmas markets across Poland. Often served with a side of cranberry sauce, this distinctive cheese offers a taste of the country's rich culinary heritage. The combination of smokiness and sweetness makes it a perfect treat to enjoy as you soak in the festive atmosphere.

Photo: booking.com

3. Pajda ze Smalcem:

For a hearty and traditional Polish treat, seek out "pajda ze smalcem." This dish consists of a slice of bread generously topped with flavorful lard, onions, and pickles. The rich and savory flavors of this comfort food are sure to satisfy your taste buds and provide a unique glimpse into Poland's culinary traditions.

Photo: tasteaway.pl

4. Gingerbread Delicacies:

Poland's Christmas markets come alive with the delightful aroma of "pierniki" (gingerbread cookies). These intricately designed and richly flavored treats make for a perfect holiday souvenir or a sweet indulgence as you explore the festive stalls. Adorned with festive shapes and patterns, gingerbread cookies are a beloved tradition during the holiday season.

Photo: wyspainspiracji.pl

5. Sausage Sensation:

Satisfy your cravings with the sizzling delights of "kiełbasa" (sausage) cooked on open grills. Served in a crusty roll, these savory sausages are a popular and hearty option at Christmas markets, providing a flavorful and filling experience for visitors.

Photo: wroclawskiejedzenie.pl

Poland's Christmas markets are a treasure trove of festive delights, where the magic of the season comes alive through enchanting decorations and, of course, delectable treats.From the warmth of mulled beverages to the savory delights of Oscypek and the sweet indulgence of gingerbread, these Christmas treats add a flavorful touch to the holiday experience.  So, bundle up, explore the markets, and let the festive flavors of Poland make your Christmas a truly magical and delicious affair.

Best Christmas Markets in Poland

As the festive season approaches, there's a palpable sense of excitement in the air. Streets adorned with twinkling lights, the scent of mulled wine and gingerbread wafting through the air, and the joyous sounds of carols—all signs that Christmas is just around the corner. In Poland, this magical atmosphere comes to life at the country's enchanting Christmas markets. Let's embark on a journey through the vibrant and spirited Christmas markets of Poland.

Photo: Wyborcza.pl

Warsaw's Winter Wonders

The capital city, Warsaw, transforms into a winter wonderland during the holiday season. Nestled beside Castle Square, the Christmas Market unfolds beneath the majestic presence of a brilliantly illuminated Christmas tree. You can indulge in regional specialties, purchase exquisite ornaments and enjoy the festive atmosphere with an outdoor ice rink.

The Christmas market starts on the 24th of November and lasts until the 7th of January, operating daily from 11:00 AM to 8:00 PM. On weekends, the market extends its hours, remaining open until 9:30 PM.

Photo: krakow.travel

Krakow's Christmas Charm

Krakow, with its rich history and stunning architecture, provides a captivating backdrop for its Christmas market. The Main Market Square, Rynek Glowny, is adorned with dazzling lights and a towering Christmas tree. Visitors can explore an array of stalls selling handmade decorations, regional crafts, and local delicacies. The scent of grilling sausages and roasted chestnuts fills the air, creating an unforgettable holiday experience.

The market will be operating daily from November 24th until January 1st, starting at 10 am.

Photo: gazetalubuska.pm

Wroclaw's Winter Fairy Tale

Wroclaw, often referred to as the "Venice of the North," is home to one of Poland's most picturesque Christmas markets. The market, set against the backdrop of the stunning Gothic architecture, offers a wide range of artisanal goods, including intricate lace, amber jewelry, and hand-painted ceramics.

The Christmas market will be open daily from November 24th to January 7th, operating from 10:00 am to 9:00 pm.

Photo: europeanbestdestinations.com

Gdansk's Maritime Christmas

The historic port city of Gdansk boasts a Christmas market with a unique maritime twist. Set against the backdrop of the picturesque Long Market, the stalls feature maritime-themed decorations and gifts. Visitors can explore the stalls for Baltic amber jewelry, handmade crafts, and regional sweets. The market's location along the Motlawa River adds to the enchanting atmosphere, creating a perfect blend of tradition and coastal charm.

The Christmas market begins on November 24th and concludes on December 23rd. It is open daily from 12:00 PM to 8:00 PM, with extended hours until 9:00 PM on weekends.

Exploring the Christmas markets in Poland is not just a shopping excursion; it's an immersion into the heartwarming traditions and festive spirit of the country.

For additional insights on what to explore and must-try items at the Christmas Markets, book our food tour! Our local expert will be delighted to share valuable tips with you. You can book your Food Tour here!

Unveiling Krakow: 5 Captivating Activities for an Enriching Experience

Krakow, Poland's cultural jewel, welcomes travelers with open arms, offering not only its rich history but also a plethora of entertaining and enjoyable activities. Beyond its historical sites and museums, the city boasts an array of fun experiences. Here are five exciting and engaging activities to infuse a sense of playfulness into your Krakow adventure.

1. Indulge in Culinary Delights on a Krakow Food Tour

Embark on a gastronomic journey through Krakow's diverse food scene with a guided Krakow Food Tour. Polish cuisine is a delightful fusion of flavors and textures, and what better way to explore it than through tasting? Sample traditional pierogi (dumplings), oscypek (smoked cheese), kielbasa (sausage), and a variety of sweet treats like paczki (doughnuts). A food tour not only satisfies your taste buds but also gives you a glimpse into the local culture and culinary traditions.

Krakow Food Tour

2. Take a Vistula River Cruise

Experience Krakow from a different perspective by taking a leisurely cruise along the Vistula River. The boat ride provides stunning panoramic views of the city's skyline, showcasing its architectural gems and scenic landscapes. Opt for a daytime cruise to soak in the sun and capture picturesque moments, or choose an evening cruise to witness the city lights shimmering on the water. It's a tranquil yet exhilarating way to appreciate Krakow's beauty.

Vistula River

3. Unleash Your Artistic Side at a Painting Workshop

Unleash your inner artist by participating in a painting workshop, where you can create your own masterpiece under the guidance of a skilled artist. The workshops often provide all the necessary materials and a relaxed, creative environment. Whether you're a seasoned artist or a beginner, this hands-on experience allows you to connect with your artistic instincts and take home a tangible memory of your time in Krakow.

4. Delve into Krakow's Colorful Street Art Scene in Kazimierz

Kazimierz, Krakow's vibrant Jewish quarter, offers a canvas of creativity for street art enthusiasts. The streets are alive with an explosion of colors and artistic expressions, adorning walls and corners, telling tales of the city's spirit and its people. Take a leisurely stroll through the narrow alleys of Kazimierz, and you'll encounter a diverse array of murals, graffiti, and urban art installations.

5. Embark on a Bicycle Tour of Krakow

Discover Krakow's charm on two wheels by joining a bicycle tour. Pedal through the city's charming streets, parks, and along the Vistula River, soaking in the sights and sounds of this lively city. A guided tour ensures you hit the must-see landmarks while providing interesting anecdotes and historical context. It's an eco-friendly and invigorating way to explore the city.

In conclusion, Krakow is not only a treasure trove of history and culture but also a playground for those seeking adventure and enjoyment. From savoring delicious Polish cuisine to immersing yourself in art, music, and outdoor activities, this city offers a diverse range of entertainment options. Make the most of your visit by blending the richness of Krakow's past with the vivacity of its present-day activities.

Uncovering Krakow's Jewish Heritage: A Journey through Kazimierz

Introduction

Nestled in the heart of Krakow, Poland, lies a district rich in history, culture, and flavors. Kazimierz, once a bustling center of Jewish life, is now a vibrant neighborhood that offers a glimpse into the city's Jewish heritage. Join us on a journey through Kazimierz as we explore its historical landmarks, delve into its gastronomical delights, and celebrate the resilience of a community that has left an indelible mark on this charming city.

A Walk Through History

Kazimierz's story is one of resilience, struggle, and renewal. Founded in the 14th century, it was an independent city until it merged with Krakow in the 19th century. The district thrived as a center of Jewish culture for centuries, with synagogues, schools, and a lively market square. Tragically, during World War II, the Nazis devastated the Jewish population and left behind a ghost town.

Today, Kazimierz stands as a testament to the tenacity of the human spirit. The district has undergone a remarkable transformation, rediscovering its Jewish identity and preserving its heritage. Visitors can wander through its cobbled streets, discovering restored synagogues, museums, and poignant memorials that bear witness to the past.

The Synagogues of Kazimierz

One of the most iconic landmarks in Kazimierz is the Old Synagogue, a masterpiece of Polish-Jewish architecture. Built in the 15th century, it is a place of deep historical significance and houses a museum that chronicles the history of Krakow's Jewish community. Another must-visit is the Remuh Synagogue and Cemetery, which has a rich history and is one of the oldest Jewish cemeteries in Europe.

Gastronomical Delights

No journey through Kazimierz would be complete without indulging in its culinary treasures. The district offers a fusion of traditional Polish and Jewish cuisine, creating a unique gastronomic experience. Here are some delectable highlights:

1. Pierogi

Start your culinary adventure with the iconic Polish dumplings known as pierogi. In Kazimierz, you can find both savory and sweet variations. Try the savory pierogi filled with meat, mushrooms, or potatoes, and don't forget to savor the sweet ones stuffed with fruit or cheese.

2. Jewish-Style Delicacies

For a taste of Jewish cuisine, explore restaurants serving dishes like gefilte fish, matzo ball soup, and latkes. These dishes are steeped in tradition and offer a flavorful connection to the past.

3. Klezmer Music and Dining

Immerse yourself in the rich sounds of Klezmer music as you dine in one of the many restaurants featuring live performances. It's a cultural experience that adds depth to your gastronomic journey.

4. Bagels and Challah Bread

Stop by local bakeries to savor fresh bagels and challah bread. These Jewish staples are made with love and care, and they make for a delightful snack or breakfast.

5. Jewish-Inspired Cafés

Kazimierz is also home to charming cafes where you can enjoy a cup of coffee and sample Jewish-inspired pastries like babka or rugelach. These cozy spots offer a respite from your exploration of the district.

Conclusion

Kazimierz is a treasure trove of history, culture, and gastronomy. As you explore its historic streets and savor its culinary delights, you'll gain a deeper appreciation for the enduring spirit of the Jewish community in Krakow. It's a journey that reminds us of the importance of preserving heritage, celebrating diversity, and savoring the flavors of the past. So, when in Krakow, don't miss the chance to uncover Kazimierz's Jewish heritage – it's a truly enriching experience.


Navigating Krakow's Culinary Landscape: Tips for Foodies

Are you a food enthusiast with a craving for adventure? Look no further than Krakow, a city that boasts a culinary landscape rich in history, tradition, and innovation. From savory pierogi to sweet paczki, Krakow has something to satisfy every palate. To help you make the most of your gastronomic journey, here are some insider tips for navigating Krakow's vibrant food scene like a true foodie:

**1. Embrace the Classics: Pierogi, Kielbasa, and More

When in Krakow, indulging in traditional Polish cuisine is a must. Begin your culinary exploration with classics like pierogi, those delicate dumplings stuffed with a variety of fillings. From savory to sweet, pierogi come in numerous flavors, each a delightful bite of Poland's culinary heritage. Don't forget to savor the rich flavors of kielbasa (sausage) and bigos (hunter's stew), hearty dishes that have stood the test of time.

**2. Seek Out the Hidden Gems

While the central squares and main streets may offer tempting dining options, don't shy away from wandering down the side streets and alleys. Often, it's the unassuming eateries tucked away from the crowds that serve up the most authentic and flavorful meals. Keep an eye out for local hangouts and family-run establishments – chances are, they'll leave a lasting impression.

**3. Market Adventures: Stary Kleparz and Hala Targowa

For a true taste of Krakow's culinary culture, immerse yourself in its vibrant food markets. Stary Kleparz and Hala Targowa are two bustling markets where you can shop for fresh produce, meats, cheeses, and other local delights. Engage with vendors, learn about regional ingredients, and discover hidden treasures to take back home or enjoy on the spot.

**4. Craft Beer and Vodka Exploration

Krakow's love for good libations is no secret. To quench your thirst, explore the city's growing craft beer scene. Local breweries offer a diverse range of flavors, from hoppy ales to rich stouts. Don't miss the opportunity to raise a shot of vodka – a staple in Polish culture – while toasting with newfound friends.

Craft Beer

**5. Unleash Your Inner Chef: Take a Pierogi Cooking Class

Why not learn to cook like a local? Embark on a Pierogi cooking class in Krakow with us to dive deeper into the secrets of Krakow's culinary traditions. Guided by skilled chefs, you'll discover the art of crafting pierogi, preparing hearty stews, and mastering sweet treats. These skills will stay with you long after your trip, allowing you to recreate authentic Polish flavors in your own kitchen.

Pierogi Cooking Class

**6. Fusion Food: Where Tradition Meets Innovation

Krakow's culinary scene isn't limited to traditional fare. Experience the fusion of old and new by visiting restaurants that put inventive twists on classic dishes. Discover the intersection of Polish flavors and global influences, resulting in dishes that are both familiar and intriguingly novel.

**7. Navigate with Respect: Etiquette and Local Customs

As you explore Krakow's culinary offerings, remember to embrace local etiquette and customs. When dining out, a smile and a simple "dziękuję" (thank you) go a long way. Observe how locals enjoy their meals, from toasting with a hearty "Na zdrowie!" to savoring each bite in good company.

Krakow's culinary landscape is a journey of flavors and traditions waiting to be discovered. Whether you're a seasoned food explorer or a curious traveler, these tips will help you savor the essence of this enchanting city through its cuisine. So, embark on your culinary adventure, and let your taste buds revel in the delights of Krakow!

Na zdrowie!

The Best Polish Restaurants in Wroclaw

Wroclaw, a picturesque city nestled in the heart of Poland, is renowned not only for its rich history and stunning architecture but also for its vibrant food scene. For those seeking an authentic Polish culinary experience, Wroclaw offers a plethora of restaurants that showcase the best of Polish cuisine. Let's take a delightful journey through some of the best Polish restaurants this charming city has to offer.

  1. Konspira

    the address: Plac Solny 11

Konspira Restaurant

Photo: Delicious Poland

Restaurant Konspira Website

Konspira's charm lies in its ingenious blend of history, ambiance, and gastronomy. The restaurant's concept is deeply rooted in Poland's past, particularly the era of the Cold War and the fascinating world of espionage and secret societies. Walking through its doors is like stepping into a time capsule that transports guests to an era shrouded in mystery and intrigue. While Konspira's ambiance sets the stage, it's the culinary offerings that truly steal the spotlight. The menu, crafted with finesse, showcases a fusion of traditional Polish flavors and modern techniques. Diners can savor dishes that pay tribute to the clandestine theme, often featuring creative presentations and unexpected twists.

2. Pod Fredrą

the address: Rynek Ratusz 1

Nestled near the historic center, Pod Fredrą seamlessly combines elegance with a contemporary twist on Polish cuisine. The menu artfully blends traditional recipes with modern techniques, resulting in dishes that are both visually stunning and delectably satisfying. From beautifully plated żurek (sour rye soup) to innovative variations of kopytka (potato dumplings), Pod Fredrą offers a culinary journey that celebrates Poland's culinary heritage while embracing innovation.

3. Chatka Przy Jatkach

the address: Odrzańska 7

For a cozy and homely dining experience, Charka przy Jatkach  beckons with its warm ambiance and heartwarming dishes. The restaurant focuses on regional specialties and homemade comfort food. Guests can savor dishes like żurek (sour soup), barszcz (beetroot soup) and pierogi (dumplings) while being immersed in an atmosphere reminiscent of a traditional Polish cottage.

4. Restauracja Wrocławska

the address: Szewska 59/60

The restaurant has been established in this location for nearly 30 years, and it has undergone numerous transformations during its history. Today, it has returned to its origins, focusing on serving authentic Polish cuisine along with the culinary traditions of pre-war Wrocław. The menu showcases a variety of dishes that once graced the tables of old Wrocław, offering authentic reconstructions of traditional recipes. Patrons can relish in delights like Wrocław's signature bigos, Silesian sky, hekels, and Wrocław-style dumplings. The beverage offerings reflect the local character as well, featuring beer sourced from nearby breweries and wines from five distinct local vineyards.

5. Młoda Polska bistro & pianino

the address: Plac Solny 4

Młoda Polska represents a harmonious collaboration of creative, ambitious, and passionate individuals who bring a fresh perspective to the culinary and bar scene. This multifaceted establishment truly encapsulates the essence of modern Polish culinary culture, combining tradition with innovation, all within the walls of a charming historical setting. It's important to note that Młoda Polska collaborates closely with artisanal producers, crafting many of its products in-house, from sourdough to butter and pickles.

Whether you're a devoted food enthusiast or simply looking to experience the heart and soul of Polish cuisine, Wroclaw's best Polish restaurants have something to offer. If you want to discover Wroclaw’s culinary scene with a local guide join our food tour and trust our expertise! Book your tour here: Wrocław Food Tour with A Local.

2023 Krakow Pierogi Festival

It's that time of the year again – the annual Pierogi Festival in Krakow is just around the corner! This beloved event is a celebration of Poland's culinary heritage, bringing locals and visitors together to savor the irresistible taste of pierogi while immersing themselves in the vibrant atmosphere of the city's historic Mały Rynek (just off the Main Square).

Mark your calendars – this year's Pierogi Festival will take place from the 11th to the 15th of August. The event kicks off at 10 am every day and promises to cater to every hungry soul until the last visitor is satiated.

Pierogi ruskie with onion and sour cream

But that's not all – your opinion matters too! Prepare for an exciting competition featuring two categories: the ultimate classic, Pierogi Ruskie, and the most innovative creation, the Best Unique Pierogi.

In the previous edition, the victor of the first category emerged as the dumplings crafted by U Babci Władzi eatery. Meanwhile, the spotlight in the diverse composition division shone by Szalone Widelce – renowned for its chicken, broccoli, and cheese sauce-infused dumpling. Now, as the anticipation builds, the question lingers: Will the reigning champions of last year successfully defend their coveted titles? The only way to know for sure is to be there and experience the culinary showdown firsthand!

And if your curiosity has been piqued and the mere act of tasting isn't quite satisfying enough, we invite you to take the next step – join our Pierogi Cooking Class and acquire the skills to create these delectable masterpieces on your own: https://www.deliciouspoland.com/pierogi-cooking-class

what: XXI Pierogi Festival

date: 11-15.08.2023

time: 10:00 am

location: Mały Rynek, Krakow

admission: free


Exploring Culinary Delights: The Best Restaurants in Krakow Old Town

Krakow is a cultural and historical gem that attracts visitors from all over the world. With its well-preserved architecture, rich heritage, and vibrant atmosphere, Krakow Old Town is a must-visit destination for any traveler. Among the cobblestone streets and stunning landmarks, there lies a treasure trove of exceptional culinary experiences. In this blog post, we will embark on a gastronomic journey to uncover some of the best restaurants in Krakow Old Town.

Pod Aniolami:

Located in the heart of the Old Town, Pod Aniolami is a legendary restaurant that seamlessly combines tradition with elegance. Housed in a historic building, the restaurant exudes a warm and inviting ambiance. The menu showcases a range of Polish delicacies, including pierogi (dumplings), żurek (sour rye soup), and roasted meats. With its attentive service and delicious food, Pod Aniolami offers a truly authentic dining experience.

Szara:

For a taste of modern Polish cuisine, look no further than Szara. This contemporary restaurant boasts a stylish interior and a menu that reflects the evolving culinary scene in Poland. From innovative interpretations of classic dishes to international fusion creations, Szara delights food enthusiasts with its meticulous attention to detail and bold flavors. Whether you opt for their succulent steaks, fresh seafood, or vegetarian delights, Szara is sure to leave a lasting impression.

Cyrano de Bergerac:

Step into the elegant world of Cyrano de Bergerac, a refined French restaurant nestled in the heart of Krakow Old Town. Known for its sophisticated ambiance and exceptional service, this establishment presents a culinary journey through the flavors of France. Indulge in expertly prepared dishes like foie gras, escargots, and coq au vin, paired with a carefully curated selection of French wines. Cyrano de Bergerac is the perfect destination for an unforgettable fine dining experience.

Pod Nosem:

If you're in the mood for a cozy and intimate dining experience, Pod Nosem is the place to be. Tucked away on a charming street, this restaurant offers an atmosphere reminiscent of a bygone era. With its candlelit tables and exposed brick walls, Pod Nosem exudes rustic charm. The menu features a range of Polish classics, such as hearty stews, tender meats, and homemade desserts. Combined with friendly service and a warm atmosphere, Pod Nosem ensures a memorable culinary adventure.

Pod Baranem:

Pod Baranem is a renowned restaurant that combines Polish cuisine with international influences. They offer a range of dishes, from Polish classics to creative fusion creations, all made with high-quality ingredients.

8 Most Interesting Breweries in Poland

Hunter S. Thompson said  “Good people drink good beer”, but we would like to add “and passionate people make it!”. Good beer, brewed according to original recipes and from the highest quality ingredients is no longer a niche for connoisseurs and is available in each corner of Poland. The most passionate beer lovers are also often experimenting with home brewing and this was the beginning of the most excellent micro and mini craft breweries in our country. Nowadays Poland is third the biggest beer producer in Europe and even if  86% of bottles are made in the big industrial breweries, in the last few years, from 2011, increasingly important and visible become small producers. Only in 2019 47 new microbreweries were open and for all of them, passion is the secret and the key of the success. Each of them has its own story and philosophy and in this article, we would like to present to you 8 of our most interesting small beer producers.

#1 Browar Stu Mostów (One Hundred Bridges Brewery) from Wrocław

www.100mostow.pl

Wrocław is called the city of one hundred bridges, so this small brewery, located on the riverbank of Odra, close to Warszawskie bridges has adopted this name. In the previous centuries, Wrocław was also called Little Bavaria, as the tradition of brewing beer in this city goes to the 9th century.  On the ground floor of the industrial building on Długosza street, there is a spacious production part well visible from the restaurant and pub with 10 taps, located on the first floor. While enjoying the glass of beer you can observe the whole brewing process! Here the traditional beer technology is used to make mainly top-fermented beers (ale type), divided in few brands: classic WRCLW (WRCLW Pils, WRCLW Hefeweizen, WRCLW Roggenbier), new wave SALAMANDER (SALAMANDER Pale Ale, SALAMANDER AIPA), ART made in cooperation with other breweries and the latest WILD series.

photo: Browar Stu Mostow

photo: Browar Stu Mostow

#2 Browar Pinta from Wieprz

www.browarpinta.pl

Browar Pinta is one of the most recognizable microbreweries in Poland  (winner of the "Best Brewery in Poland 2019”) appreciated also abroad and included on the list of the 50 the best breweries in the world according to beer portal RateBeer.com. Their "Pale Lager “K’ made in cooperation with Łańcut Brewery, “Oh, Honey ...!” brewed together with Superstition Meadery (USA)  and classic Polish grodziskie beer “Viva Śliwa" made with the Nepomucen Brewery were also included on the list of the best world beers. In Krakow, on Floriańska 13 street they have their own pub called Viva la Pinta, so feel free to visit them and try!

Photo: Browar Pinta

Photo: Browar Pinta

#3 Browar Nepomucen from Szkaradowo

www.browar-nepomucen.pl

In the 100-years-old bakery in small Szkaradowo in the valley of beautiful Barycz river, Piotr and Mariusz Musialak are making one the best polish beer. They focus on diversity, producing both classic and modern styles, so everyone can find "their taste". Beers such as Labirytm, Jose or Charlotte are market bestsellers that you should definitely try but their top beers in our opinion are those with needles and spruce/pine shoots – Forest (Forest IPA), Lovelas  (Triple Forest IPA), Dark Forest  (Imperial Forest Baltic Porter, made with Browar Widawa) and Don’t sleep in the forest  (American Forest Stout brewed with London's Weird Beard Brew Co.). Their light Hazy Pale Ale Pijże won also the Kraft of the Year 2019 competition. 

Photo: Browar Nepomucen

Photo: Browar Nepomucen

#4 Browar Trzech Kumpli (Three Buddies Brewery) from Tarnów

www.trzechkumpli.com

Trzech Kumpli is a small craft brewery invented by three friends from Tarnów. For now, waiting for their own place, they brew beer in the hospitable Brewery Zapanbrat in Żywiec, and their philosophy is to brew beer, which they would like to drink themselves. Small series, only natural, the best ingredients - water, malt, hops, and yeast and no rush – this is their secret.  Their top-rated beers are Pan IPAni, Misty, Native American, American Beauty, Califia, Blackcyl, Taura, Oaty, or Piece of Cake but try also their classic Weizen, Pils or Bock.  Their partner pub in Kraków is Miejscówka located in Podgórze, just by the footbridge over the Wisła river.

Photo: Trzech Kumpli

Photo: Trzech Kumpli



#5 Ursa Maior from Uherce Mineralne

www.ursamaior.pl

The original beer from Bieszczady Mountains with the bear in the logo is a brand that all beer lovers in Poland know very well. From 2013 in Uherce Mineralne Agnieszka Łopata and Andrzej Czech are not only making beer using the power of the sun, ecological technologies, and the best ingredients but they have decided to open a kind of local culture centre to promote and support the local Bieszczady culture and inhabitants.   Their project is unique and their passion for people, animal, and ale beers is the simplest way to their success. 

Browar Ursa Maior

Browar Ursa Maior

#6 Funky Fluid from Warsaw

www.facebook.com/funkyfluid

According to the RateBeer.pl Funky Fluid was the third-best New Brewery in the World for the Year 2020 so this is a very promising brewery. The Brewery was established in September 2018 as a project of Michał Lanier and Karol Mizielski, from Warsaw, who from the beginning have decided to make uncompromising beers. No shortcuts, no savings on raw materials, the best quality hops and additives they are the rules that they follow in daily work. Starting form they well drinkable Hazy APA “Everyday”, through solidly hopped "Pils, Please", to their flagship IPA "Gonna Be Late” – you will be satisfied with all of them. And they are continuously working, so who knows what will surprise us in the next season.   

Photo: Browar Funky Fluid

Photo: Browar Funky Fluid


#7 Brovarnia Gdańsk from Gdańsk

www.brovarnia.pl

Located in the old granary (1690!) on the banks of the Motława River, Brovarnia Gdańsk is the oldest and the most beautiful Gdańsk restaurant brewery. The massive brick building hosts a microbrewery, restaurant, and hotel nowadays. You can try here three types of delicious Gdańsk’s beer - Złoto Brovarni (light), Starogdańskie (dark) and Pszeniczne (wheat) still made using the oldest Bavarian legal norm called "Bayerisches Reinheitsgebot”. During the production process, they use only water, high-quality malt from barley and wheat, hops, and yeast. The place is recommended by The Guardian and Financial Times.

Photo: Browarnia Gdansk

Photo: Browarnia Gdansk

#8 AleBrowar from Lęmbork

www.alebrowar.pl

AleBrowar is making beers for hop heads, so if you like hoppy ales ad you would like to discover the new flavors and aromas – this will be something for you. 

It all began in 2012 with two beers - Rowing Jack and Lady Blanche, which are still shining among dozens of AleBrowar labels. Rowing Jack is bright India Pale Ale, with strong but noble bitterness, with delicate aromas of grapefruit, mango, and pine, and Lady Balance is a traditional Belgian Witbier with a light and strong refreshing aroma of coriander and bitter orange peel. AleBrowar is one of the most popular small breweries in Poland and you will find this beer in most of the good craft beer pubs in Poland.

Photo: AleBrowar

Photo: AleBrowar


















Where To Find Best Pierogi in Krakow

Pierogi are our national treasure and comes as a first thing on ”What to eat in Poland” list. The recipe of those middle-size hand-made dumplings dates back to 13 century and since then we have never stopped to make them! The key for having a good quality pierogi is a well made dough. Thin, but not too much, soft, but still springy – the secret how to make the best one is enchanted in the experienced hands of Polish mothers and grandmothers. Some of them are using eggs, some just warm milk, or water but what is sure - the flour must be full of gluten to achieve the proper velvet effect. 

Then you need to make a delicious filling in order to make pierogi tastier. We have some traditional filiings which are pierogi ruskie (russian) will be filled with boiled and smash potatoes, onion, and cottage cheese, Christmas version with dried mushrooms and sauerkraut, meat one – with minced pork, beef or goose meat and onion, and sweet one with the seasonal fruits, white cheese and cinnamon, or poppy seeds with nuts. Those are the most classic versions but each region has its own variations, each housewife is using the own creativity to make new flavours and each restaurant can surprise us with the new inventions. Cooked or fried, with beautifully caramelized onion, bacon, or with sour cream on the top - what to choose? And the most important - how to find the best pierogi in the world full of dumplings? Trust the experts! In this article you will find our personal choice of the best pierogi places in Kraków - from economic milk bars, through specialized pierogarnia to fancy fine dining restaurants - but what connecting all those places is just simple GOOD pierogi.

1. Przystanek Pierogarnia

Rynek Dębnicki 3, Bonerowska 14, Stefana Batorego 26, Bratysławska 4, Bora-Komorowskiego 41, os. Na Stoku 32, Krowoderska 74, Kraków (www.przystanek-pierogarnia.pl)

Our number one in Kraków - Przystanek Pierogarnia  - serving an excellent pierogi made with the recipes of the owners’ aunt Ula.  Located all around the city 7 tiny places usually just have few sitting places, but the quality of pierogi is right like at home, so we can strongly recommend it! Big portions, possibility to have savoury or sweet mix to try different options, and very affordable price – what more do you need?

2. Pierogi MR Vincent

Bożego Ciała 12, Juliusza Lea 114, Kraków  (www. pierozkiuvincenta.pl)

This classic pierogi place on Kazimierz with Vincent Van Gough inspired interiors is offering the long menu with classic, vegetarian and more innovative versions. We love them for the dough, compact, but still soft. Their flag option is Vincent pierogi – with fried beef, onion and salami. 

 

3. Bar Mleczny Górnik

Upadate: unfortunately, the restaurant Bat Mleczny Górnik has permanently closed its doors.

Czysta 1, Kraków (www.facebook.com/barmleczny.gornik)

Unofficially the best milk-bars pierogi in the city for all Polish old-fashion places lovers. To buy the classic pierogi you must use the phrase – “Pierogi Ruskie poproszę “ as the staff is not speaking English, but believe us – the dish that you will receive it will be as traditional as it should be!

4. Robimy pierogi food truck

Upadate: unfortunately, the Food Truck Robimy Pierogi ceased operations.

Dajwór 21, Kraków (www.robimypierogi.pl)

Food truck is always a guarantee of the good food. This small pierogi manufacture is serving the high quality hand-made dumplings for eating on-the-go (boiled or fried) prepared only with fresh, natural ingredients.  Seasonally you can try here pierogi with rhubarb, wild blueberries or with broad beans.

5. Pierogarnia Krakowiacy

Szewska 23, Westerplatte 15, Kraków (www.facebook.com/PierogarniaKrakowiacy)

All pierogi here are freshly and hand-made and al the raw products are taken from the local producers. Besides classic options their adventurous version like mascarpone-cherry, or rafaello are already legends. Big plus for short time order. 

6. Przypiecek

Sławkowska 32, Kraków (www.przypiecek.pl)

Pierogi even in the middle of the night? Of course – in Kraków all your dreams comes true! In Przypiecek you can order the delicious pierogi 24 h/day and you and be sure they will be always fresh made. If you can’t decide what to choose take one of their mixes – traditional, vegetarian, fruits or phantasy one.

7. Sąsiedzi 

Miodowa 25, Kraków (www.sasiedzi.oberza.pl)

Extraordinary decorated rustic restaurant located in the basement of the nineteenth-century tenement house in Kazimierz district is specialised in Polish and Galician traditionally cuisine and their bowl of homemade dumplings will satisfy the greatest traditionalists. The portion is smaller than usual (6 pieces) but will allow you to try also the other Polish delicacies.

 

8. Gospoda na Woli

Królowej Jadwigi 223, Kraków (www.facebook.com/pages/category/Polish-Restaurant/Gospoda-Na-Woli-201617269875431)

This traditional polish restaurant is located a bit more far away from the city centre but is perfect if you would like to make a short break from the touristy Market Square. First take a walk in the beautiful park Willa Decjusza, then visit the Photography Museum MuFo placed in the old wooden shooting range and at the end sit in the garden of Gospoda na Woli and order their famous pierogi ruskie. We can recommend you booking the table earlier as the place can be crowded, especially in weekends.

9. Trzy rybki

Szczepańska 5, Kraków (likusrestauracje.pl/restauracje/restauracja-3-rybki)

The Michelin Guide recommendation, one of the best restaurants in Kraków with unique Renaissance rooms, the ribbed vaults and Gothic windows, is also serving pierogi, but here you should expect a real taste explosion in your mouth! Currently in menu are pierogi with Fontina cheese, purple potatoes chips and truffle, but the chef Krzysztof Żurek is creating always something new, following the season. The highest class pierogi in the city!

10. Nakryto 

Beera Meiselsa 14 (www.nakryto.pl)

In Nakryto you will feel like in the polish home, when the grandma will never let you be hungry. Polish hospitality and nostalgic childhood dishes – this is what all of us sometimes need. Here tradition will get extra modern touch - their ruskie pierogi are served with delicate mint cream and the sweet version is made with traditional smoked plum Suska Sechlońska and nuts. 

8 Vegan and Vegetarians Friendly Places in Kraków

update 2023: Time to refresh your go-to list as we've just updated it with the latest information on which places are now open and which ones have closed their doors.

Last few years in Poland we have experienced a real boom for ecological meatless cuisine, which is an answer for general international tendency. Our advantage is a rich agriculture tradition, hard work ethos, and huge arable areas, which is a guarantee of the best quality ingredients – a must in the green cuisine. The small producers, ecological cultivations, micro-farms around Kraków provide fresh vegetables, fruits, sprouts etc. to the Kraków markets and to the best vegetarian restaurants every single day.  Most of the places that we would like to present you are serving only vegetarian/vegan food, however, we didn’t want to exclude also those places which are not are clearly vegetarian, but they are famous for their extraordinary vege options. Choosing greens is not reserved only for vegetarians and vegans, but is currently a healthy option for everybody who is would like to live responsible and sustainable. 


1. Glonojad (vegetarian+vegan)

update 2023: Glonojad remains open!

Plac Matejki 2, Kraków (www.facebook.com/Glonojad-298700446502)

Glonojad is a vegetarian, cheap, self-service bar famous for balanced meals with an excellent taste. All the positions in the menu (changed seasonally) are based on products from local suppliers, free from monosodium glutamate, GMOs, and artificial improvers. The bar is described as vegetarian, but you will find here also vegans options. A big plus for the location – only a few steps from Barbican.

Photo:Glonojad

Photo:Glonojad

 

2. Youmiko Sushi  (optionally vegetarian+vegan)

update 2023: Youmiko remains open!

ul. Józefa 2, Kraków (www.youmikosushi.pl)

This tiny sushi place in Kazimierz is famous for their vegan sushi (although  - if you are radical  - be aware that they have also the traditional fish version). The creativity of sushi-masters which instead of fish are using beetroot, roasted almonds, cucumber, zucchini in tempura, pumpkin, sweet potatoes, avocado and the other seasonal ingredients is already a legend in whole Kraków. It is necessary to book a table, as it is always full. 

Photo: Youmiko Sushi

Photo: Youmiko Sushi

3. Karma (vegetarian+vegan)

update 2023: Karma remains open!

ul. Krupnicza 12, Kraków (www.karmaroasters.com/karma)

Karma is already a classic place on the vegetarian Kraków scene. Minimalist interior, nice and helpful service, and excellent food will satisfy both vegetarians and vegans.

The menu changes daily, depending on the availability of ingredients, temperature, and chef mood. We can recommend it for breakfast and lunch  - you will find here salads, sandwiches, omelets, vegetable pastes vegan pastries, and the best coffee in the city as the owners have also their own coffee roaster.

Photo: Karma

Photo: Karma

 

4. Pod Norenami (vegetarian+vegan)

update 2023: Regrettably, Pod Norenami has shut down its operations.

ul. Krupnicza 6, Kraków (www.podnorenami.pl)

Pod Norenami is a vegan and vegetarian Asian (Korean, Japanese, Chinese, and Thai) restaurant with a typical long menu but also with a very interesting culinary concept. Even if the dish seems to be with meat the chef Paweł Albrzykowski, one of the most outstanding Polish experts in Asian cuisine, is replacing it with the vegan and vegetarian substitutes to surprise you with the new tastes and structures. Come here for a longer dinner and remember to book the table first   - this place is often crowded!

Photo:Pod Norenami

Photo:Pod Norenami

 

5. Veganic (vegetarian+vegan)

upadate 2023: Veganic has relocated to its new address: Karmelicka 34.

(www.veganic.restaurant/en/)

Veganic is a remarkable modern vegetarian cuisine restaurant located in one of the most fashionable places in Krakow – post-industrial Dolne Młyny. The whole menu is vegetarian and about 90%  - also vegan, and all the dishes are prepared with the highest quality ingredients and served with attention to every detail. Celery steak in nori, or maybe a juicy cutlet from oyster mushroom – let you be surprised! The place is open from early morning till the late night and the last hours here you can spend in the fancy drink bar with a wide selection of delicious spirits from around the world mixed by the professional bartenders

Photo: Veganic

Photo: Veganic

 

6. Vegab (vegetarian+vegan)

upadte 2023: Vegan remains open.

ul. Starowiślna 6, Kraków (www.vegab.pl)

Try the first (and the best!) vegan kebab in Poland! The owners – Polish-Italian couple Magda and Francesco have created this place simply from love to good food and with sentimental memories of their student works in kebab places. They vegan meat has an ideal structure and taste so you can freely enjoy one of the many versions of their vegabs. You can choose how spicy and how big will be your wrap, but be prepare for large amount of vegetables, sprouts and delicious sauces. Vegan hot dog or burrito it is also an option.

Photo: Vegab

Photo: Vegab


7. Krowarzywa (vegetarian+vegan)

update 2023: Krowarzywa remains open.

ul. Sławkowska 8, Kraków (www.krowarzywa.pl)

Krowarzywa offers a vegan burger place in Kraków. Located on Sławkowska street, a few blocks from the main square is a perfect spot for a short lunch break. They are famous for the quality of their buns (but you can choose also wrap or bowl) and the sustainable menu here is prepared with the help of dieticians. Al the ingredients are 100% vegetarian and organic. The names of the burgers end always with "x" – jaglanex, warzywex,  cieciorex, tofex and seitanex -  this is a funny reference to the  PRL times, where most of the newly created companies used this trick to feel more international. 

Photo: Krowarzywa

Photo: Krowarzywa


8. Ka’Vegan Udon&Sushi  (vegetarian+vegan)

update 2023: Ka’Vegan remains open!

Rakowicka 14a, Kraków, (www.kavegan.pl)

Vegetarian ramen does not have to be boring! Spring, filling udon nuddle is accompanied here by the sweet breaded tofu, organic egg, or vegetables, as the short menu is fully vegetarian. You can order two variants of udon - hot and cold, vegetables, and mushrooms in tempura and vegan sushi. Additionally, they are serving also kimchi and other fermented vegetables, boiled edamame beans, natto, and much more. To drink we can recommend kombucha or green tea and for dessert - one of two types of ice cream.

Photo: Ka’Vegan

Photo: Ka’Vegan

 

 

 









Where to try Polish Wines in Krakow?

Although Poland does not seems to be a land of viniculture, winemaking has a long tradition in our country. Winery culture in Poland was introduced by the nations, which brought Christianity on our soil, and the first vineyards were established by Benedictine and Cistercian monks, as they need wine for religious purposes (there was a vineyard even on a Wawel Hill!). Then the cultivation was expanding, but unfortunately, in the seventeenth-century climate has changed (it was called the small ice age), and also as the result of continuous war conflicts winemaking traditions have gradually disappeared. Nowadays thanks to the re-warming of the climate, and the increasing number of wine passionate people we successfully try to rebuild them. 

The main wine areas are currently Lesser Poland with Kraków, Lower Silesia, Kazimierz Dolny, Zielona Góra, and Subcarpatian areas, but small vineyards can be found all around Poland. A lot of winemakers grow Vitis vinifera grapes but there is also a wide range of hybrid varieties, which can resist our adverse climatic conditions. You should remember that Poland is located in the same climate zone as Rioja, Piedmont, Burgundy, Loire Valley, or Austria - and there are some predictions that due to significant global warming this part of the world can become soon a leading global wine region.

Currently, only around Kraków there are ca. 100 wine producers, so while visiting our city you should absolutely try some local wines.  And having some spare time you can even visit the vineyards!  15 min drive from the Kraków city center, almost visible from the Wawel Castle and reachable with the public transport, there is Winnica Srebrna Góra (Silver Mountain Vineyard, www.winnicasrebrnagóra.pl), one of the biggest vineyards in Poland, located near the historical monastery of Camaldolese monks. Here the wine-making tradition dates back to the 10th century! For the last several years, they have been growing Vitis vinifera and hybrid grapes on a total of 28 hectares of land, and from these, they are making wines, which attract the recognition of connoisseurs. One of our favorite vines from their vineyards is charming Cuvee Blanc - unfiltered, full of flavor coupage of Johanniter, Hibernal, and Solaris with the smell of Polish orchard and white chocolate and the rich pear-apple mineral taste. 

Winnica Wieliczka  (Wieliczka vineyards, www.winnicawieliczka.com) lays only 10 km from Kraków and 3 km from the famous Salt Mine and it is the only biodynamic vineyard in Poland. The owners - Monika Rousseau and Piotr Jaskólski grow only the classic European grapevine species – Chardonnay, Riesling, Merlot, Cabernet, Muscat, Gruener Veltliner, Sauvignon Blanc, and Pinot Noir. What we can suggest you is their wine Jantar - so-called amber wine, the delicious result of the long maceration of light grapes or Cuvee Seraf – an aromatic blend of muscat Chardonnay clones along with Sauvignon blanc which is the white wine with intense aromas of tropical fruits, and white flowers, perfect for an aperitif, salads, and spice food. 

The other place to visit can be Winnica Kresy (www.winnicakresy.pl), located in the Polish Jurassic Upland, 32 km from Kraków, and owned by Robert Zięba. He uses 8 grapes categories: Regent, Rondo, Cabernet Cortis, and Monarch for red and rose wines and Solaris, Hibernal, Johanniter, and Seyval Blanc for white and orange wines. The bottle we can recommend you from his collection is the red wine called Transfiguration 2015 made from Regent, rondo, and Cabernet Cortis grapes with very intense, strong body and balanced acidity with rough tannins in the ends. 

Next vineyard - Winnica Jura (www.winnicajura.pl) is located 30 min drive from Kraków Main Square on a south-facing slope of Kraków-Częstochowa uplands, amidst protected landscape park. Owners Joanna and Marcin Miszczak grow their wine organically, without herbicide and synthetic pesticide use. Almost 70% of its area is occupied by varieties for white wines: Chardonnay, Hibernal, Johanniter, Pinot Gris, Riesling, Seyval Blanc, and Solaris and the red wine varieties are represented by Cabernet Cortis and Pinot noir. Grape processing and wine production take place in Joanna's family farm a few kilometers away in Sanka, where they offer also a vineyard and wine tasting tour. Try their Cabernet Cortis 2018  - strong structured feisty wine with blackberry at the forefront, with notes of red and smoked paprika. 

If you would like to know more about local Kraków wines check the Lesser Poland Wine Route website (www.malopolskiszlakwinny.pl). It is the recent enotourism project that brings together vineyards from our province, providing a short description of each place that can be useful when planning your trip there. 

If you are in Kraków only for few days and you have no time to visit the vineyards, don’t be afraid that you will miss something - it’s very easy to run across the Polish wines in most of the good Kraków restaurants and specialized wine bars. If you are planning the elegant dinner choose Art Restaurant, Albertina or Filipa 18 Restaurant, where their sommeliers will propose the best local wine paired with the excellent food based on the ingredients from Lesser Poland organic farms. For the less formal evening, we can recommend you Bar a Wino on Mostowa Street or Lipowa 6F – Kraków Slow Wines bar in Zabłocie where you can spend all evening trying different kinds and eventually buying few bottles, that will be the best memories of your Kraków trip during the long winter evenings on your sofa. 


Other Wineries in Krakow

Gródek

One of the more ambitious winemaking and enotourism projects that have appeared in Lesser Poland in recent years is undoubtedly the Gródek Winery in Zbyszyce at Rożnowskie Lake. This venture has not yet been completely completed, but it promises to be promising today. Large vine plantings located in a very attractive tourist location, a well-equipped processing plant, convenient facilities for visitors, and wines produced under the watchful eye of the most successful oenologist in the country suggest that we will hear about this vineyard more than once.

The Gródek vineyard was established in Zbyszyce (near Rożnowskie Lake) in 2014. The project started on the first hectare, which was planted with five thousand seedlings (mainly roundabout, regent, and Solaris).

The Dunajec Valley, proximity to the lake creates favorable conditions for viticulture. The Gródek vineyard is nicely situated, grows on gentle southwestern slopes.

Winnica Słońce I wiatr

It is worth keeping an eye on this vineyard, especially since it has already officially started selling wine. The Sun and Wind Vineyard are two hectares of crops. The vineyards consist of three plots - they are all located on the north-east side, several kilometers from Krakow.

Goja vineyard

Wojnica Goja borders the Ojców National Park, it is located in Smardzowice. Several strains are grown, including seyval blanc, solaris, regent, maréchal foch, léon millot. Winnica conducts enotourism activities. The area where the Goja Vineyard is located is quite a special place on the wine map of Poland because, at a distance of at most a few kilometers from it, there have been about a dozen other vineyards. Of these, three have already registered official commercial activities, and several others are on their way to join them soon. Slowly, on this patch of the Jurassic plateau, a real wine microregion with specific features grows. This area is distinguished not only by the considerable density of vineyards by Polish standards but also by specific conditions for viticulture and - it can probably be said - the seeds of its own wine traditions.

 

An Ultimate Guide to Markets of Krakow

Market Squares were always an integral part of the cities’ structure in Poland and they used to play an important role in how Polish people lived. They were the real “centers”, where the people meet, chat and at the same time bought and sell products that are a necessity to live. Kraków – one of the oldest Polish cities- has huge market traditions and even nowadays big malls and supermarkets where the social aspect is completely removed are not a threat to small local markets. The first historical three markets in Krakow have been Kraków Market square, Kazimierz Market square and Kleparz Market square – the last two in the two neighboring towns and let’s start the list with those ones..


Krakow Main Market Square

The Kraków Market Square - today after the nineteenth-century demolition almost empty  - was originally completely different. There were numerous buildings, such as Big and Small City Scales, stalls and benches, butcher's and kennels, city hall, but also the Cloth Hall and the Town Hall tower which have survived until this day. There was an incredible buzz here, and the stalls buckled with goods. The locals came here not only to get supplies but also to feel the atmosphere of the city- this place has been always a heart of city life with a bustling atmosphere. Historically there were different markets located around the entire square and they sold the different types of products.  There was Targ Węglowy (Forum carbonation), Rynek Ołowny (Lead Market), Kurzy Targ (Forum gallium), Targ and Skład Solny (Salt market and warehouse). Nowadays Krakow Market Square is a very popular place to gather for travelers- there are lots of restaurants bars where you can enjoy the atmosphere. It is definitely a place to see/experience yet not a place to spend your entire trip if you would like to discover more local life.

If you come to Krakow just before Christmas and Easter there will be markets that gather local producers who sell some traditional Polish food and clothes.

Krakow  Main Market Square



Plac Wolnica

Plac Wolnica (Wolnica square)  is the Main Market Square of the Kazimierz (that initially was a neighboured city of Kraków) was also a place of the bustling weekly fairs. Among the of the Town Hall, there was a cloth hall, different stalls, and slaughterhouses. The market in this form existed until the second half of the 17th century and then it was destroyed by Swedish invasions. Nowadays there are only the occasional fairs organized there but you will find few good eateries and bars that surround the square.

Plac Wolnica




Stary Kleparz

In the XII century, today’s Kleparz was a small settlement that grew around the church of St. Florian and was called Alta Civitas or High City (for its position 7 meters above the main square). From 1791 Kleparz is an integral part of Kraków  - during this time Kleparz Market was as big as the Kraków Main Square and in the middle, there was the Municipal building. Besides meat, vegetables and dairy products this market was also famous for horse cattle and grain fairs, there were also stands of shoemakers, blacksmiths, saddlers, weavers, and other useful professions. Around the market, there were numerous taverns, where passers-by were able to eat or stay for the night. In the 19th century, this huge market was divided into two parts – The food Market called Old Kleparz and a more representative place – now Matejki Square.

Stary Kleparz was slowly losing its importance and in the 20th century, there were even the plans to remove it, as a new market, called Nowy Kleparz, has already been established nearby. Fortunately, Stary Kleparz has survived all the perturbations and now every day, except Sundays, you can find here fresh seasonal fruits, vegetables, mushrooms, and flowers. 

The north part of the Market is a place where you will buy the original oscypek, bundz, homemade sausages and meat from the mountains. This part is a must! You can feel here the atmosphere of the historical Kraków stallholders  - solid, swarthy women with a dove heart, offering the real super quality food. Do not miss the cover stand of Lorek and Portoyan where you can get the best sausages from Podlasie and Wielkopolska, trout from Ojców, farm cheeses, and the other dairy products from small producers, homemade bread and rose jam and not wide but good choice o the local biodynamic wines. In Che Bonta Massimo is selling freshly imported products from northern Italy: ham, salami, and cheese (if you will be lucky you will find here even the fresh burrata!). The best dairy product you will find in Magdalenka and the venison – in Dziki Trop. Brothers Haydukiewicz are selling dried Lithuanian sausages and sękacz and in Kaboom you can enjoy nettle lemonade or coffee with the homemade cake. Outside of the cover market, you will find the best Netherland cheese, Museum of Obwarzanek, the excellent bakery and the breakfast place Handelek and absolutely stunning confectionery called Sophisticated Desserts of the Shevchenko Brothers.

Several times a year, Stary Kleparz is hosting Art and Food Bazaar  - the Sunday event where the various restaurateurs and other exhibitors are serving a different kind of freshly cooked delicacies and selling the effects of their craftworks. 




Nowy Kleparz

At the end of Długa street, just 10 minutes walk from Stary Kleparz  you will find the next market called Nowy Kleparz (the New Kleparz). Around 1930  according to the city regulations for market Square- people could sell straw, hay, grain, fodder, seeds, agricultural tools and equipment, brooms, coopers' products, wheelwright's, blacksmith's, saddlery, cordage, basketry, bushes, wild boars and fruit varieties in Nowy Klepars.. Also, seasonal sales of potatoes, cabbage, cucumbers were allowed to sale and you could meet there the rural women from Gorce mountain selling the large amounts of homemade dairy products and poultries. After the II World War Nowy Kleparz started to work as a regular market with food, cosmetics, shoes, flowers (you can buy flowers here 7 days a week from early morning till late morning) and toys for kids.  But this market is mostly known among the Kraków’s people and traveler for the best and the cheapest wicker baskets, rocking chairs and other wicker trinkets.





Hala Targowa – Unitarg

This market is located in Grzegórzki (a former village near Krakow), next to the historical building of Hala Targowa. From Monday to Saturdays you can buy here the bread from local bakeries, traditionally made cold cuts, dairy products from family farms and fresh fruit and vegetables - sold directly by farmers. There are also stands with flowers, industrial goods, clothing, and footwear. But the big fun starts on Sunday mornings  - the bazaar area turns into a flea market, a place to trade books, old photos and postcards, paintings, furniture, cutlery, and even bicycles and old radios - a real treat for bibliophiles and treasure hunters. It lasts until 13.00-14.00 but better to come around 8.00-9.00. Close to the Hala Targowa there is also one hidden Kraków’s gem – Kiełbaski z Niebieskiej Nyski (The sausages from the blue Nysa van). Every day (except of public holidays) from 8.00 pm till around 3 a.m. you can have here the old-school polish sausage with roll and mustard or ketchup – typical street food from the communist regime and you can drink oranżada – red soft drink, the taste of our childhood. 




Plac Nowy (The New Square)

Plac Nowy is the most characteristic market in Krakow thanks to the round building, which is located in the center of the square. It is the heart of the Jewish Quarter as there are a lot of food kiosks as well as bars around the square. It is also a marketplace most visited by tourists for the flea market, antiques and trinkets at really bargain prices, and local crafts products. Flea markets take place on Saturdays and second-hand clothes on Sundays.

This square originally was a part of the Jewish city and Okrąglak – the round building was erected in the years 1899–1900 as a covered market hall. From 1927 it was a ritual slaughterhouse of poultry, and nowadays it is a cult place to try zapiekanka – open-face sandwich.

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Plac Imbramowski

The biggest market in Kraków is located in Prądnik Biały and you can find here about 200 permanent and 100 temporary stalls with fresh vegetables, fruits, and other agricultural products, bread, cured meat products, meat and poultry from Polish farmed products; fish, dairy products, food, and industrial goods, as well as clothing and footwear. On the square, there are small gastronomy and lotto points. The history of this place started in 1924-1926 and since then creates the opportunity to purchase goods in the unique atmosphere of a traditional local bazaar. 




Plac Na Stawach (Market on Ponds)

The Market on Ponds in Zwierzyniec District, which was established in 1991, owes its name to fish ponds buried in the 19th century, belonging to the Norbertine Sisters. 

Initially, it was a small market, where farmers from villages near Kraków sold their products, nowadays almost everything can be bought here - from rural dairy products, bread, the highest quality cold cuts, fish, to organic food, clothing, animal products, and automotive products. Nowadays this market is famous primarily for organic products.

Plac Na Stawach is open from Monday to Saturday, from dawn to dusk.




Rynek Dębnicki

Dębnicki Market is a small, triangular local market with several stalls located on the ground of the former village called Dębniki and existed from 1900. 

It is a place far away in character from the tourist-dominated Main Market Square or Plac Nowy in Kazimierz, but you can buy here fresh fish, vegetables, bread, and right in the corner there is an organic wine shop.




Targ Pietruszkowy (Parsley Market)

One of the newest (2013-) and very unique food markets in Kraków is located in Podgórze district, a short walk from Kazimierz and is called Targ Pieruszkowy (Parsley Market). It is the only Slow food market in Poland, which has a right to use the name Mercato di terra (Earth Market). It operates only Wednesday afternoons and Saturday mornings and their main mission is to connect customers with local (up to max 150 km from Krakow) food suppliers. “Naturally Locally Directly”  - there are three pillars of this place. You can buy here fresh vegetables and fruit, bread, fresh-pressed oils, homemade fruit juices and preserves, honey, meat, milk, eggs, goat and sheep cheese, freshwater fish, flours, cakes and much more. All food is healthy and organic and 100% of products come from farmers who have ecological certificates or the owners of small farms (max. 15 ha), that use only traditional methods. Sales are direct - all products are sold by producers who grow or produce food themselves and they are personally responsible for its quality so you can speak them personally.

Most of the stalls are set up in Niepodległości Square, but for the products that must be kept refrigerated (fresh meat, cheese, fish) there is also the basement of a nearby building (the entrance is a small wooden shed close to the tram stop).


Targ Eko Sfera Mateczny

Ekosfera Mateczny is a new place in the Kraków map for eco shopping. Here you will find certified, ecological products from eco producers, farmers and companies from all over Poland - traditional smoked sausages, homemade cheeses, and dairy products, organic vegetables and fruit, honey, traditional polish bread with natural sourdough and many, many others. There is also a small food court there, where you can eat something hot, and there are always a few food trucks parked close by with excellent food.

The place is located practically in the city center, on 48 Łagiewnicka Street, and is open every Saturday between 8:00 and 15:00.










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