Exploring Culinary Delights: The Best Restaurants in Krakow Old Town

Krakow is a cultural and historical gem that attracts visitors from all over the world. With its well-preserved architecture, rich heritage, and vibrant atmosphere, Krakow Old Town is a must-visit destination for any traveler. Among the cobblestone streets and stunning landmarks, there lies a treasure trove of exceptional culinary experiences. In this blog post, we will embark on a gastronomic journey to uncover some of the best restaurants in Krakow Old Town.

Pod Aniolami:

Located in the heart of the Old Town, Pod Aniolami is a legendary restaurant that seamlessly combines tradition with elegance. Housed in a historic building, the restaurant exudes a warm and inviting ambiance. The menu showcases a range of Polish delicacies, including pierogi (dumplings), żurek (sour rye soup), and roasted meats. With its attentive service and delicious food, Pod Aniolami offers a truly authentic dining experience.

Szara:

For a taste of modern Polish cuisine, look no further than Szara. This contemporary restaurant boasts a stylish interior and a menu that reflects the evolving culinary scene in Poland. From innovative interpretations of classic dishes to international fusion creations, Szara delights food enthusiasts with its meticulous attention to detail and bold flavors. Whether you opt for their succulent steaks, fresh seafood, or vegetarian delights, Szara is sure to leave a lasting impression.

Cyrano de Bergerac:

Step into the elegant world of Cyrano de Bergerac, a refined French restaurant nestled in the heart of Krakow Old Town. Known for its sophisticated ambiance and exceptional service, this establishment presents a culinary journey through the flavors of France. Indulge in expertly prepared dishes like foie gras, escargots, and coq au vin, paired with a carefully curated selection of French wines. Cyrano de Bergerac is the perfect destination for an unforgettable fine dining experience.

Pod Nosem:

If you're in the mood for a cozy and intimate dining experience, Pod Nosem is the place to be. Tucked away on a charming street, this restaurant offers an atmosphere reminiscent of a bygone era. With its candlelit tables and exposed brick walls, Pod Nosem exudes rustic charm. The menu features a range of Polish classics, such as hearty stews, tender meats, and homemade desserts. Combined with friendly service and a warm atmosphere, Pod Nosem ensures a memorable culinary adventure.

Pod Baranem:

Pod Baranem is a renowned restaurant that combines Polish cuisine with international influences. They offer a range of dishes, from Polish classics to creative fusion creations, all made with high-quality ingredients.

8 Most Interesting Breweries in Poland

Hunter S. Thompson said  “Good people drink good beer”, but we would like to add “and passionate people make it!”. Good beer, brewed according to original recipes and from the highest quality ingredients is no longer a niche for connoisseurs and is available in each corner of Poland. The most passionate beer lovers are also often experimenting with home brewing and this was the beginning of the most excellent micro and mini craft breweries in our country. Nowadays Poland is third the biggest beer producer in Europe and even if  86% of bottles are made in the big industrial breweries, in the last few years, from 2011, increasingly important and visible become small producers. Only in 2019 47 new microbreweries were open and for all of them, passion is the secret and the key of the success. Each of them has its own story and philosophy and in this article, we would like to present to you 8 of our most interesting small beer producers.

#1 Browar Stu Mostów (One Hundred Bridges Brewery) from Wrocław

www.100mostow.pl

Wrocław is called the city of one hundred bridges, so this small brewery, located on the riverbank of Odra, close to Warszawskie bridges has adopted this name. In the previous centuries, Wrocław was also called Little Bavaria, as the tradition of brewing beer in this city goes to the 9th century.  On the ground floor of the industrial building on Długosza street, there is a spacious production part well visible from the restaurant and pub with 10 taps, located on the first floor. While enjoying the glass of beer you can observe the whole brewing process! Here the traditional beer technology is used to make mainly top-fermented beers (ale type), divided in few brands: classic WRCLW (WRCLW Pils, WRCLW Hefeweizen, WRCLW Roggenbier), new wave SALAMANDER (SALAMANDER Pale Ale, SALAMANDER AIPA), ART made in cooperation with other breweries and the latest WILD series.

photo: Browar Stu Mostow

photo: Browar Stu Mostow

#2 Browar Pinta from Wieprz

www.browarpinta.pl

Browar Pinta is one of the most recognizable microbreweries in Poland  (winner of the "Best Brewery in Poland 2019”) appreciated also abroad and included on the list of the 50 the best breweries in the world according to beer portal RateBeer.com. Their "Pale Lager “K’ made in cooperation with Łańcut Brewery, “Oh, Honey ...!” brewed together with Superstition Meadery (USA)  and classic Polish grodziskie beer “Viva Śliwa" made with the Nepomucen Brewery were also included on the list of the best world beers. In Krakow, on Floriańska 13 street they have their own pub called Viva la Pinta, so feel free to visit them and try!

Photo: Browar Pinta

Photo: Browar Pinta

#3 Browar Nepomucen from Szkaradowo

www.browar-nepomucen.pl

In the 100-years-old bakery in small Szkaradowo in the valley of beautiful Barycz river, Piotr and Mariusz Musialak are making one the best polish beer. They focus on diversity, producing both classic and modern styles, so everyone can find "their taste". Beers such as Labirytm, Jose or Charlotte are market bestsellers that you should definitely try but their top beers in our opinion are those with needles and spruce/pine shoots – Forest (Forest IPA), Lovelas  (Triple Forest IPA), Dark Forest  (Imperial Forest Baltic Porter, made with Browar Widawa) and Don’t sleep in the forest  (American Forest Stout brewed with London's Weird Beard Brew Co.). Their light Hazy Pale Ale Pijże won also the Kraft of the Year 2019 competition. 

Photo: Browar Nepomucen

Photo: Browar Nepomucen

#4 Browar Trzech Kumpli (Three Buddies Brewery) from Tarnów

www.trzechkumpli.com

Trzech Kumpli is a small craft brewery invented by three friends from Tarnów. For now, waiting for their own place, they brew beer in the hospitable Brewery Zapanbrat in Żywiec, and their philosophy is to brew beer, which they would like to drink themselves. Small series, only natural, the best ingredients - water, malt, hops, and yeast and no rush – this is their secret.  Their top-rated beers are Pan IPAni, Misty, Native American, American Beauty, Califia, Blackcyl, Taura, Oaty, or Piece of Cake but try also their classic Weizen, Pils or Bock.  Their partner pub in Kraków is Miejscówka located in Podgórze, just by the footbridge over the Wisła river.

Photo: Trzech Kumpli

Photo: Trzech Kumpli



#5 Ursa Maior from Uherce Mineralne

www.ursamaior.pl

The original beer from Bieszczady Mountains with the bear in the logo is a brand that all beer lovers in Poland know very well. From 2013 in Uherce Mineralne Agnieszka Łopata and Andrzej Czech are not only making beer using the power of the sun, ecological technologies, and the best ingredients but they have decided to open a kind of local culture centre to promote and support the local Bieszczady culture and inhabitants.   Their project is unique and their passion for people, animal, and ale beers is the simplest way to their success. 

Browar Ursa Maior

Browar Ursa Maior

#6 Funky Fluid from Warsaw

www.facebook.com/funkyfluid

According to the RateBeer.pl Funky Fluid was the third-best New Brewery in the World for the Year 2020 so this is a very promising brewery. The Brewery was established in September 2018 as a project of Michał Lanier and Karol Mizielski, from Warsaw, who from the beginning have decided to make uncompromising beers. No shortcuts, no savings on raw materials, the best quality hops and additives they are the rules that they follow in daily work. Starting form they well drinkable Hazy APA “Everyday”, through solidly hopped "Pils, Please", to their flagship IPA "Gonna Be Late” – you will be satisfied with all of them. And they are continuously working, so who knows what will surprise us in the next season.   

Photo: Browar Funky Fluid

Photo: Browar Funky Fluid


#7 Brovarnia Gdańsk from Gdańsk

www.brovarnia.pl

Located in the old granary (1690!) on the banks of the Motława River, Brovarnia Gdańsk is the oldest and the most beautiful Gdańsk restaurant brewery. The massive brick building hosts a microbrewery, restaurant, and hotel nowadays. You can try here three types of delicious Gdańsk’s beer - Złoto Brovarni (light), Starogdańskie (dark) and Pszeniczne (wheat) still made using the oldest Bavarian legal norm called "Bayerisches Reinheitsgebot”. During the production process, they use only water, high-quality malt from barley and wheat, hops, and yeast. The place is recommended by The Guardian and Financial Times.

Photo: Browarnia Gdansk

Photo: Browarnia Gdansk

#8 AleBrowar from Lęmbork

www.alebrowar.pl

AleBrowar is making beers for hop heads, so if you like hoppy ales ad you would like to discover the new flavors and aromas – this will be something for you. 

It all began in 2012 with two beers - Rowing Jack and Lady Blanche, which are still shining among dozens of AleBrowar labels. Rowing Jack is bright India Pale Ale, with strong but noble bitterness, with delicate aromas of grapefruit, mango, and pine, and Lady Balance is a traditional Belgian Witbier with a light and strong refreshing aroma of coriander and bitter orange peel. AleBrowar is one of the most popular small breweries in Poland and you will find this beer in most of the good craft beer pubs in Poland.

Photo: AleBrowar

Photo: AleBrowar


















Where To Find Best Pierogi in Krakow

Pierogi are our national treasure and comes as a first thing on ”What to eat in Poland” list. The recipe of those middle-size hand-made dumplings dates back to 13 century and since then we have never stopped to make them! The key for having a good quality pierogi is a well made dough. Thin, but not too much, soft, but still springy – the secret how to make the best one is enchanted in the experienced hands of Polish mothers and grandmothers. Some of them are using eggs, some just warm milk, or water but what is sure - the flour must be full of gluten to achieve the proper velvet effect. 

Then you need to make a delicious filling in order to make pierogi tastier. We have some traditional filiings which are pierogi ruskie (russian) will be filled with boiled and smash potatoes, onion, and cottage cheese, Christmas version with dried mushrooms and sauerkraut, meat one – with minced pork, beef or goose meat and onion, and sweet one with the seasonal fruits, white cheese and cinnamon, or poppy seeds with nuts. Those are the most classic versions but each region has its own variations, each housewife is using the own creativity to make new flavours and each restaurant can surprise us with the new inventions. Cooked or fried, with beautifully caramelized onion, bacon, or with sour cream on the top - what to choose? And the most important - how to find the best pierogi in the world full of dumplings? Trust the experts! In this article you will find our personal choice of the best pierogi places in Kraków - from economic milk bars, through specialized pierogarnia to fancy fine dining restaurants - but what connecting all those places is just simple GOOD pierogi.

1. Przystanek Pierogarnia

Rynek Dębnicki 3, Bonerowska 14, Stefana Batorego 26, Bratysławska 4, Bora-Komorowskiego 41, os. Na Stoku 32, Krowoderska 74, Kraków (www.przystanek-pierogarnia.pl)

Our number one in Kraków - Przystanek Pierogarnia  - serving an excellent pierogi made with the recipes of the owners’ aunt Ula.  Located all around the city 7 tiny places usually just have few sitting places, but the quality of pierogi is right like at home, so we can strongly recommend it! Big portions, possibility to have savoury or sweet mix to try different options, and very affordable price – what more do you need?

2. Pierogi MR Vincent

Bożego Ciała 12, Juliusza Lea 114, Kraków  (www. pierozkiuvincenta.pl)

This classic pierogi place on Kazimierz with Vincent Van Gough inspired interiors is offering the long menu with classic, vegetarian and more innovative versions. We love them for the dough, compact, but still soft. Their flag option is Vincent pierogi – with fried beef, onion and salami. 

 

3. Bar Mleczny Górnik

Upadate: unfortunately, the restaurant Bat Mleczny Górnik has permanently closed its doors.

Czysta 1, Kraków (www.facebook.com/barmleczny.gornik)

Unofficially the best milk-bars pierogi in the city for all Polish old-fashion places lovers. To buy the classic pierogi you must use the phrase – “Pierogi Ruskie poproszę “ as the staff is not speaking English, but believe us – the dish that you will receive it will be as traditional as it should be!

4. Robimy pierogi food truck

Upadate: unfortunately, the Food Truck Robimy Pierogi ceased operations.

Dajwór 21, Kraków (www.robimypierogi.pl)

Food truck is always a guarantee of the good food. This small pierogi manufacture is serving the high quality hand-made dumplings for eating on-the-go (boiled or fried) prepared only with fresh, natural ingredients.  Seasonally you can try here pierogi with rhubarb, wild blueberries or with broad beans.

5. Pierogarnia Krakowiacy

Szewska 23, Westerplatte 15, Kraków (www.facebook.com/PierogarniaKrakowiacy)

All pierogi here are freshly and hand-made and al the raw products are taken from the local producers. Besides classic options their adventurous version like mascarpone-cherry, or rafaello are already legends. Big plus for short time order. 

6. Przypiecek

Sławkowska 32, Kraków (www.przypiecek.pl)

Pierogi even in the middle of the night? Of course – in Kraków all your dreams comes true! In Przypiecek you can order the delicious pierogi 24 h/day and you and be sure they will be always fresh made. If you can’t decide what to choose take one of their mixes – traditional, vegetarian, fruits or phantasy one.

7. Sąsiedzi 

Miodowa 25, Kraków (www.sasiedzi.oberza.pl)

Extraordinary decorated rustic restaurant located in the basement of the nineteenth-century tenement house in Kazimierz district is specialised in Polish and Galician traditionally cuisine and their bowl of homemade dumplings will satisfy the greatest traditionalists. The portion is smaller than usual (6 pieces) but will allow you to try also the other Polish delicacies.

 

8. Gospoda na Woli

Królowej Jadwigi 223, Kraków (www.facebook.com/pages/category/Polish-Restaurant/Gospoda-Na-Woli-201617269875431)

This traditional polish restaurant is located a bit more far away from the city centre but is perfect if you would like to make a short break from the touristy Market Square. First take a walk in the beautiful park Willa Decjusza, then visit the Photography Museum MuFo placed in the old wooden shooting range and at the end sit in the garden of Gospoda na Woli and order their famous pierogi ruskie. We can recommend you booking the table earlier as the place can be crowded, especially in weekends.

9. Trzy rybki

Szczepańska 5, Kraków (likusrestauracje.pl/restauracje/restauracja-3-rybki)

The Michelin Guide recommendation, one of the best restaurants in Kraków with unique Renaissance rooms, the ribbed vaults and Gothic windows, is also serving pierogi, but here you should expect a real taste explosion in your mouth! Currently in menu are pierogi with Fontina cheese, purple potatoes chips and truffle, but the chef Krzysztof Żurek is creating always something new, following the season. The highest class pierogi in the city!

10. Nakryto 

Beera Meiselsa 14 (www.nakryto.pl)

In Nakryto you will feel like in the polish home, when the grandma will never let you be hungry. Polish hospitality and nostalgic childhood dishes – this is what all of us sometimes need. Here tradition will get extra modern touch - their ruskie pierogi are served with delicate mint cream and the sweet version is made with traditional smoked plum Suska Sechlońska and nuts. 

8 Vegan and Vegetarians Friendly Places in Kraków

update 2023: Time to refresh your go-to list as we've just updated it with the latest information on which places are now open and which ones have closed their doors.

Last few years in Poland we have experienced a real boom for ecological meatless cuisine, which is an answer for general international tendency. Our advantage is a rich agriculture tradition, hard work ethos, and huge arable areas, which is a guarantee of the best quality ingredients – a must in the green cuisine. The small producers, ecological cultivations, micro-farms around Kraków provide fresh vegetables, fruits, sprouts etc. to the Kraków markets and to the best vegetarian restaurants every single day.  Most of the places that we would like to present you are serving only vegetarian/vegan food, however, we didn’t want to exclude also those places which are not are clearly vegetarian, but they are famous for their extraordinary vege options. Choosing greens is not reserved only for vegetarians and vegans, but is currently a healthy option for everybody who is would like to live responsible and sustainable. 


1. Glonojad (vegetarian+vegan)

update 2023: Glonojad remains open!

Plac Matejki 2, Kraków (www.facebook.com/Glonojad-298700446502)

Glonojad is a vegetarian, cheap, self-service bar famous for balanced meals with an excellent taste. All the positions in the menu (changed seasonally) are based on products from local suppliers, free from monosodium glutamate, GMOs, and artificial improvers. The bar is described as vegetarian, but you will find here also vegans options. A big plus for the location – only a few steps from Barbican.

Photo:Glonojad

Photo:Glonojad

 

2. Youmiko Sushi  (optionally vegetarian+vegan)

update 2023: Youmiko remains open!

ul. Józefa 2, Kraków (www.youmikosushi.pl)

This tiny sushi place in Kazimierz is famous for their vegan sushi (although  - if you are radical  - be aware that they have also the traditional fish version). The creativity of sushi-masters which instead of fish are using beetroot, roasted almonds, cucumber, zucchini in tempura, pumpkin, sweet potatoes, avocado and the other seasonal ingredients is already a legend in whole Kraków. It is necessary to book a table, as it is always full. 

Photo: Youmiko Sushi

Photo: Youmiko Sushi

3. Karma (vegetarian+vegan)

update 2023: Karma remains open!

ul. Krupnicza 12, Kraków (www.karmaroasters.com/karma)

Karma is already a classic place on the vegetarian Kraków scene. Minimalist interior, nice and helpful service, and excellent food will satisfy both vegetarians and vegans.

The menu changes daily, depending on the availability of ingredients, temperature, and chef mood. We can recommend it for breakfast and lunch  - you will find here salads, sandwiches, omelets, vegetable pastes vegan pastries, and the best coffee in the city as the owners have also their own coffee roaster.

Photo: Karma

Photo: Karma

 

4. Pod Norenami (vegetarian+vegan)

update 2023: Regrettably, Pod Norenami has shut down its operations.

ul. Krupnicza 6, Kraków (www.podnorenami.pl)

Pod Norenami is a vegan and vegetarian Asian (Korean, Japanese, Chinese, and Thai) restaurant with a typical long menu but also with a very interesting culinary concept. Even if the dish seems to be with meat the chef Paweł Albrzykowski, one of the most outstanding Polish experts in Asian cuisine, is replacing it with the vegan and vegetarian substitutes to surprise you with the new tastes and structures. Come here for a longer dinner and remember to book the table first   - this place is often crowded!

Photo:Pod Norenami

Photo:Pod Norenami

 

5. Veganic (vegetarian+vegan)

upadate 2023: Veganic has relocated to its new address: Karmelicka 34.

(www.veganic.restaurant/en/)

Veganic is a remarkable modern vegetarian cuisine restaurant located in one of the most fashionable places in Krakow – post-industrial Dolne Młyny. The whole menu is vegetarian and about 90%  - also vegan, and all the dishes are prepared with the highest quality ingredients and served with attention to every detail. Celery steak in nori, or maybe a juicy cutlet from oyster mushroom – let you be surprised! The place is open from early morning till the late night and the last hours here you can spend in the fancy drink bar with a wide selection of delicious spirits from around the world mixed by the professional bartenders

Photo: Veganic

Photo: Veganic

 

6. Vegab (vegetarian+vegan)

upadte 2023: Vegan remains open.

ul. Starowiślna 6, Kraków (www.vegab.pl)

Try the first (and the best!) vegan kebab in Poland! The owners – Polish-Italian couple Magda and Francesco have created this place simply from love to good food and with sentimental memories of their student works in kebab places. They vegan meat has an ideal structure and taste so you can freely enjoy one of the many versions of their vegabs. You can choose how spicy and how big will be your wrap, but be prepare for large amount of vegetables, sprouts and delicious sauces. Vegan hot dog or burrito it is also an option.

Photo: Vegab

Photo: Vegab


7. Krowarzywa (vegetarian+vegan)

update 2023: Krowarzywa remains open.

ul. Sławkowska 8, Kraków (www.krowarzywa.pl)

Krowarzywa offers a vegan burger place in Kraków. Located on Sławkowska street, a few blocks from the main square is a perfect spot for a short lunch break. They are famous for the quality of their buns (but you can choose also wrap or bowl) and the sustainable menu here is prepared with the help of dieticians. Al the ingredients are 100% vegetarian and organic. The names of the burgers end always with "x" – jaglanex, warzywex,  cieciorex, tofex and seitanex -  this is a funny reference to the  PRL times, where most of the newly created companies used this trick to feel more international. 

Photo: Krowarzywa

Photo: Krowarzywa


8. Ka’Vegan Udon&Sushi  (vegetarian+vegan)

update 2023: Ka’Vegan remains open!

Rakowicka 14a, Kraków, (www.kavegan.pl)

Vegetarian ramen does not have to be boring! Spring, filling udon nuddle is accompanied here by the sweet breaded tofu, organic egg, or vegetables, as the short menu is fully vegetarian. You can order two variants of udon - hot and cold, vegetables, and mushrooms in tempura and vegan sushi. Additionally, they are serving also kimchi and other fermented vegetables, boiled edamame beans, natto, and much more. To drink we can recommend kombucha or green tea and for dessert - one of two types of ice cream.

Photo: Ka’Vegan

Photo: Ka’Vegan

 

 

 









Where to try Polish Wines in Krakow?

Although Poland does not seems to be a land of viniculture, winemaking has a long tradition in our country. Winery culture in Poland was introduced by the nations, which brought Christianity on our soil, and the first vineyards were established by Benedictine and Cistercian monks, as they need wine for religious purposes (there was a vineyard even on a Wawel Hill!). Then the cultivation was expanding, but unfortunately, in the seventeenth-century climate has changed (it was called the small ice age), and also as the result of continuous war conflicts winemaking traditions have gradually disappeared. Nowadays thanks to the re-warming of the climate, and the increasing number of wine passionate people we successfully try to rebuild them. 

The main wine areas are currently Lesser Poland with Kraków, Lower Silesia, Kazimierz Dolny, Zielona Góra, and Subcarpatian areas, but small vineyards can be found all around Poland. A lot of winemakers grow Vitis vinifera grapes but there is also a wide range of hybrid varieties, which can resist our adverse climatic conditions. You should remember that Poland is located in the same climate zone as Rioja, Piedmont, Burgundy, Loire Valley, or Austria - and there are some predictions that due to significant global warming this part of the world can become soon a leading global wine region.

Currently, only around Kraków there are ca. 100 wine producers, so while visiting our city you should absolutely try some local wines.  And having some spare time you can even visit the vineyards!  15 min drive from the Kraków city center, almost visible from the Wawel Castle and reachable with the public transport, there is Winnica Srebrna Góra (Silver Mountain Vineyard, www.winnicasrebrnagóra.pl), one of the biggest vineyards in Poland, located near the historical monastery of Camaldolese monks. Here the wine-making tradition dates back to the 10th century! For the last several years, they have been growing Vitis vinifera and hybrid grapes on a total of 28 hectares of land, and from these, they are making wines, which attract the recognition of connoisseurs. One of our favorite vines from their vineyards is charming Cuvee Blanc - unfiltered, full of flavor coupage of Johanniter, Hibernal, and Solaris with the smell of Polish orchard and white chocolate and the rich pear-apple mineral taste. 

Winnica Wieliczka  (Wieliczka vineyards, www.winnicawieliczka.com) lays only 10 km from Kraków and 3 km from the famous Salt Mine and it is the only biodynamic vineyard in Poland. The owners - Monika Rousseau and Piotr Jaskólski grow only the classic European grapevine species – Chardonnay, Riesling, Merlot, Cabernet, Muscat, Gruener Veltliner, Sauvignon Blanc, and Pinot Noir. What we can suggest you is their wine Jantar - so-called amber wine, the delicious result of the long maceration of light grapes or Cuvee Seraf – an aromatic blend of muscat Chardonnay clones along with Sauvignon blanc which is the white wine with intense aromas of tropical fruits, and white flowers, perfect for an aperitif, salads, and spice food. 

The other place to visit can be Winnica Kresy (www.winnicakresy.pl), located in the Polish Jurassic Upland, 32 km from Kraków, and owned by Robert Zięba. He uses 8 grapes categories: Regent, Rondo, Cabernet Cortis, and Monarch for red and rose wines and Solaris, Hibernal, Johanniter, and Seyval Blanc for white and orange wines. The bottle we can recommend you from his collection is the red wine called Transfiguration 2015 made from Regent, rondo, and Cabernet Cortis grapes with very intense, strong body and balanced acidity with rough tannins in the ends. 

Next vineyard - Winnica Jura (www.winnicajura.pl) is located 30 min drive from Kraków Main Square on a south-facing slope of Kraków-Częstochowa uplands, amidst protected landscape park. Owners Joanna and Marcin Miszczak grow their wine organically, without herbicide and synthetic pesticide use. Almost 70% of its area is occupied by varieties for white wines: Chardonnay, Hibernal, Johanniter, Pinot Gris, Riesling, Seyval Blanc, and Solaris and the red wine varieties are represented by Cabernet Cortis and Pinot noir. Grape processing and wine production take place in Joanna's family farm a few kilometers away in Sanka, where they offer also a vineyard and wine tasting tour. Try their Cabernet Cortis 2018  - strong structured feisty wine with blackberry at the forefront, with notes of red and smoked paprika. 

If you would like to know more about local Kraków wines check the Lesser Poland Wine Route website (www.malopolskiszlakwinny.pl). It is the recent enotourism project that brings together vineyards from our province, providing a short description of each place that can be useful when planning your trip there. 

If you are in Kraków only for few days and you have no time to visit the vineyards, don’t be afraid that you will miss something - it’s very easy to run across the Polish wines in most of the good Kraków restaurants and specialized wine bars. If you are planning the elegant dinner choose Art Restaurant, Albertina or Filipa 18 Restaurant, where their sommeliers will propose the best local wine paired with the excellent food based on the ingredients from Lesser Poland organic farms. For the less formal evening, we can recommend you Bar a Wino on Mostowa Street or Lipowa 6F – Kraków Slow Wines bar in Zabłocie where you can spend all evening trying different kinds and eventually buying few bottles, that will be the best memories of your Kraków trip during the long winter evenings on your sofa. 


Other Wineries in Krakow

Gródek

One of the more ambitious winemaking and enotourism projects that have appeared in Lesser Poland in recent years is undoubtedly the Gródek Winery in Zbyszyce at Rożnowskie Lake. This venture has not yet been completely completed, but it promises to be promising today. Large vine plantings located in a very attractive tourist location, a well-equipped processing plant, convenient facilities for visitors, and wines produced under the watchful eye of the most successful oenologist in the country suggest that we will hear about this vineyard more than once.

The Gródek vineyard was established in Zbyszyce (near Rożnowskie Lake) in 2014. The project started on the first hectare, which was planted with five thousand seedlings (mainly roundabout, regent, and Solaris).

The Dunajec Valley, proximity to the lake creates favorable conditions for viticulture. The Gródek vineyard is nicely situated, grows on gentle southwestern slopes.

Winnica Słońce I wiatr

It is worth keeping an eye on this vineyard, especially since it has already officially started selling wine. The Sun and Wind Vineyard are two hectares of crops. The vineyards consist of three plots - they are all located on the north-east side, several kilometers from Krakow.

Goja vineyard

Wojnica Goja borders the Ojców National Park, it is located in Smardzowice. Several strains are grown, including seyval blanc, solaris, regent, maréchal foch, léon millot. Winnica conducts enotourism activities. The area where the Goja Vineyard is located is quite a special place on the wine map of Poland because, at a distance of at most a few kilometers from it, there have been about a dozen other vineyards. Of these, three have already registered official commercial activities, and several others are on their way to join them soon. Slowly, on this patch of the Jurassic plateau, a real wine microregion with specific features grows. This area is distinguished not only by the considerable density of vineyards by Polish standards but also by specific conditions for viticulture and - it can probably be said - the seeds of its own wine traditions.

 

An Ultimate Guide to Markets of Krakow

Market Squares were always an integral part of the cities’ structure in Poland and they used to play an important role in how Polish people lived. They were the real “centers”, where the people meet, chat and at the same time bought and sell products that are a necessity to live. Kraków – one of the oldest Polish cities- has huge market traditions and even nowadays big malls and supermarkets where the social aspect is completely removed are not a threat to small local markets. The first historical three markets in Krakow have been Kraków Market square, Kazimierz Market square and Kleparz Market square – the last two in the two neighboring towns and let’s start the list with those ones..


Krakow Main Market Square

The Kraków Market Square - today after the nineteenth-century demolition almost empty  - was originally completely different. There were numerous buildings, such as Big and Small City Scales, stalls and benches, butcher's and kennels, city hall, but also the Cloth Hall and the Town Hall tower which have survived until this day. There was an incredible buzz here, and the stalls buckled with goods. The locals came here not only to get supplies but also to feel the atmosphere of the city- this place has been always a heart of city life with a bustling atmosphere. Historically there were different markets located around the entire square and they sold the different types of products.  There was Targ Węglowy (Forum carbonation), Rynek Ołowny (Lead Market), Kurzy Targ (Forum gallium), Targ and Skład Solny (Salt market and warehouse). Nowadays Krakow Market Square is a very popular place to gather for travelers- there are lots of restaurants bars where you can enjoy the atmosphere. It is definitely a place to see/experience yet not a place to spend your entire trip if you would like to discover more local life.

If you come to Krakow just before Christmas and Easter there will be markets that gather local producers who sell some traditional Polish food and clothes.

Krakow  Main Market Square



Plac Wolnica

Plac Wolnica (Wolnica square)  is the Main Market Square of the Kazimierz (that initially was a neighboured city of Kraków) was also a place of the bustling weekly fairs. Among the of the Town Hall, there was a cloth hall, different stalls, and slaughterhouses. The market in this form existed until the second half of the 17th century and then it was destroyed by Swedish invasions. Nowadays there are only the occasional fairs organized there but you will find few good eateries and bars that surround the square.

Plac Wolnica




Stary Kleparz

In the XII century, today’s Kleparz was a small settlement that grew around the church of St. Florian and was called Alta Civitas or High City (for its position 7 meters above the main square). From 1791 Kleparz is an integral part of Kraków  - during this time Kleparz Market was as big as the Kraków Main Square and in the middle, there was the Municipal building. Besides meat, vegetables and dairy products this market was also famous for horse cattle and grain fairs, there were also stands of shoemakers, blacksmiths, saddlers, weavers, and other useful professions. Around the market, there were numerous taverns, where passers-by were able to eat or stay for the night. In the 19th century, this huge market was divided into two parts – The food Market called Old Kleparz and a more representative place – now Matejki Square.

Stary Kleparz was slowly losing its importance and in the 20th century, there were even the plans to remove it, as a new market, called Nowy Kleparz, has already been established nearby. Fortunately, Stary Kleparz has survived all the perturbations and now every day, except Sundays, you can find here fresh seasonal fruits, vegetables, mushrooms, and flowers. 

The north part of the Market is a place where you will buy the original oscypek, bundz, homemade sausages and meat from the mountains. This part is a must! You can feel here the atmosphere of the historical Kraków stallholders  - solid, swarthy women with a dove heart, offering the real super quality food. Do not miss the cover stand of Lorek and Portoyan where you can get the best sausages from Podlasie and Wielkopolska, trout from Ojców, farm cheeses, and the other dairy products from small producers, homemade bread and rose jam and not wide but good choice o the local biodynamic wines. In Che Bonta Massimo is selling freshly imported products from northern Italy: ham, salami, and cheese (if you will be lucky you will find here even the fresh burrata!). The best dairy product you will find in Magdalenka and the venison – in Dziki Trop. Brothers Haydukiewicz are selling dried Lithuanian sausages and sękacz and in Kaboom you can enjoy nettle lemonade or coffee with the homemade cake. Outside of the cover market, you will find the best Netherland cheese, Museum of Obwarzanek, the excellent bakery and the breakfast place Handelek and absolutely stunning confectionery called Sophisticated Desserts of the Shevchenko Brothers.

Several times a year, Stary Kleparz is hosting Art and Food Bazaar  - the Sunday event where the various restaurateurs and other exhibitors are serving a different kind of freshly cooked delicacies and selling the effects of their craftworks. 




Nowy Kleparz

At the end of Długa street, just 10 minutes walk from Stary Kleparz  you will find the next market called Nowy Kleparz (the New Kleparz). Around 1930  according to the city regulations for market Square- people could sell straw, hay, grain, fodder, seeds, agricultural tools and equipment, brooms, coopers' products, wheelwright's, blacksmith's, saddlery, cordage, basketry, bushes, wild boars and fruit varieties in Nowy Klepars.. Also, seasonal sales of potatoes, cabbage, cucumbers were allowed to sale and you could meet there the rural women from Gorce mountain selling the large amounts of homemade dairy products and poultries. After the II World War Nowy Kleparz started to work as a regular market with food, cosmetics, shoes, flowers (you can buy flowers here 7 days a week from early morning till late morning) and toys for kids.  But this market is mostly known among the Kraków’s people and traveler for the best and the cheapest wicker baskets, rocking chairs and other wicker trinkets.





Hala Targowa – Unitarg

This market is located in Grzegórzki (a former village near Krakow), next to the historical building of Hala Targowa. From Monday to Saturdays you can buy here the bread from local bakeries, traditionally made cold cuts, dairy products from family farms and fresh fruit and vegetables - sold directly by farmers. There are also stands with flowers, industrial goods, clothing, and footwear. But the big fun starts on Sunday mornings  - the bazaar area turns into a flea market, a place to trade books, old photos and postcards, paintings, furniture, cutlery, and even bicycles and old radios - a real treat for bibliophiles and treasure hunters. It lasts until 13.00-14.00 but better to come around 8.00-9.00. Close to the Hala Targowa there is also one hidden Kraków’s gem – Kiełbaski z Niebieskiej Nyski (The sausages from the blue Nysa van). Every day (except of public holidays) from 8.00 pm till around 3 a.m. you can have here the old-school polish sausage with roll and mustard or ketchup – typical street food from the communist regime and you can drink oranżada – red soft drink, the taste of our childhood. 




Plac Nowy (The New Square)

Plac Nowy is the most characteristic market in Krakow thanks to the round building, which is located in the center of the square. It is the heart of the Jewish Quarter as there are a lot of food kiosks as well as bars around the square. It is also a marketplace most visited by tourists for the flea market, antiques and trinkets at really bargain prices, and local crafts products. Flea markets take place on Saturdays and second-hand clothes on Sundays.

This square originally was a part of the Jewish city and Okrąglak – the round building was erected in the years 1899–1900 as a covered market hall. From 1927 it was a ritual slaughterhouse of poultry, and nowadays it is a cult place to try zapiekanka – open-face sandwich.

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Plac Imbramowski

The biggest market in Kraków is located in Prądnik Biały and you can find here about 200 permanent and 100 temporary stalls with fresh vegetables, fruits, and other agricultural products, bread, cured meat products, meat and poultry from Polish farmed products; fish, dairy products, food, and industrial goods, as well as clothing and footwear. On the square, there are small gastronomy and lotto points. The history of this place started in 1924-1926 and since then creates the opportunity to purchase goods in the unique atmosphere of a traditional local bazaar. 




Plac Na Stawach (Market on Ponds)

The Market on Ponds in Zwierzyniec District, which was established in 1991, owes its name to fish ponds buried in the 19th century, belonging to the Norbertine Sisters. 

Initially, it was a small market, where farmers from villages near Kraków sold their products, nowadays almost everything can be bought here - from rural dairy products, bread, the highest quality cold cuts, fish, to organic food, clothing, animal products, and automotive products. Nowadays this market is famous primarily for organic products.

Plac Na Stawach is open from Monday to Saturday, from dawn to dusk.




Rynek Dębnicki

Dębnicki Market is a small, triangular local market with several stalls located on the ground of the former village called Dębniki and existed from 1900. 

It is a place far away in character from the tourist-dominated Main Market Square or Plac Nowy in Kazimierz, but you can buy here fresh fish, vegetables, bread, and right in the corner there is an organic wine shop.




Targ Pietruszkowy (Parsley Market)

One of the newest (2013-) and very unique food markets in Kraków is located in Podgórze district, a short walk from Kazimierz and is called Targ Pieruszkowy (Parsley Market). It is the only Slow food market in Poland, which has a right to use the name Mercato di terra (Earth Market). It operates only Wednesday afternoons and Saturday mornings and their main mission is to connect customers with local (up to max 150 km from Krakow) food suppliers. “Naturally Locally Directly”  - there are three pillars of this place. You can buy here fresh vegetables and fruit, bread, fresh-pressed oils, homemade fruit juices and preserves, honey, meat, milk, eggs, goat and sheep cheese, freshwater fish, flours, cakes and much more. All food is healthy and organic and 100% of products come from farmers who have ecological certificates or the owners of small farms (max. 15 ha), that use only traditional methods. Sales are direct - all products are sold by producers who grow or produce food themselves and they are personally responsible for its quality so you can speak them personally.

Most of the stalls are set up in Niepodległości Square, but for the products that must be kept refrigerated (fresh meat, cheese, fish) there is also the basement of a nearby building (the entrance is a small wooden shed close to the tram stop).


Targ Eko Sfera Mateczny

Ekosfera Mateczny is a new place in the Kraków map for eco shopping. Here you will find certified, ecological products from eco producers, farmers and companies from all over Poland - traditional smoked sausages, homemade cheeses, and dairy products, organic vegetables and fruit, honey, traditional polish bread with natural sourdough and many, many others. There is also a small food court there, where you can eat something hot, and there are always a few food trucks parked close by with excellent food.

The place is located practically in the city center, on 48 Łagiewnicka Street, and is open every Saturday between 8:00 and 15:00.










24 Hours in Krakow: Things To Do

Let’s agree- if you are planning to visit Krakow you should plan to stay at least 3 days in order to immerse the culture and local life of the city. Yet if you have only 24 hours in Krakow and wondering what to do in Krakow in 24 hours this article will help you to plan your day.   

You should start your day with a good breakfast and a cup of good coffee. The first meal during the day in Poland is extremely important, and one of the sayings says - Eat breakfast alone, lunch with a friend and give your dinner to the enemy. Well, where to find the best breakfast in Krakow? There are few good places that offer Polish & international breakfast and one of our favorite breakfast places in Krakow is Handelek (św. Filipa 16/2). In the XIX century, the “handelki”, they were very busy breakfast bars where you could eat and drink alcoholic beverages from morning till late night, often found next to delicatessen stores. They were famous for different types of sandwiches, and if you would like to feel the atmosphere of the last century Kraków, you should go there. Another advantage of visiting Handelek is that you will try the best local products – the butter is from Skała, the trout from Ojców, kiełbasa (sausage) from Liszki and oscypek (smoked sheep cheese) from Zakopane. They are never using low-quality industrial ingredients! Bread is their own product, you can even observe the baker making it, and we can assure you that this is one of our favorites bakeries in the city. You will not find a more typical Kraków breakfast than this one. At the end of your meal try chałka (challah- it is a special bread in Jewish cuisine) with rose jam! – it is a must!

photo by Handelek

photo by Handelek



Now you are ready to explore Krakow!  Right around the corner, you will find the oldest covered food market in Kraków – Stary Kleparz. The name of this place comes from a kind of high fives between the buyer and seller (klepać means: to pat). In this lively place, has been functioning from the 12th century, you can find fresh fruits and vegetables, meats, flowers, and all the other seasonal products. Small-scale original mountain cheese producers and different food artisans arrive every single day (except Sundays) directly from the countryside. Grab a box of fresh raspberries or buy rose petal jam to take it home. 

Now let's walk to the Main Square. Historical city walls are just 5 min walk from Stary Kleparz and the first building that you will see right in front of you is Barbakan (the Barbican). It is one of few treasures of defensive architecture in Europe and can be counted as a very important part of Kraków heritage. Gothic style 15th-century building was originally connected with St Florian’s Gate (Brama Floriańska), one of the 8 former city gates and the most important one. This gate was also the beginning of Droga Królewska (royal route, Via Reggia, finished at the Wawel Castle), used by the kings to enter to the city after victorious battles, during coronation, funerals procession etc. Try to imagine that between 1901 and 1953 there was a narrow gauge tramway going through the gateway.

Krakow Main Square

Floriańska Street is one of the main streets in the Kraków Old Town. Under the no. 14 you will see the oldest Kraków Hotel – Pod Różą, which hosted Tzar Alexander I, Franz Liszt and many other famous personalities. On the front of this building, there is a Latin inscription wishing that the house continues to stand “Until the ant has drunk all the waters of the sea and the turtle has walked all around the world”.

The must-see place in Floriańska Street is the Museum of Pharmacy, situated in the 15th-century building at no. 25. It is the largest pharmacy museum in Poland and one of the few this type of museum in the whole Europe. You can see there not only different styles of pharmacy interiors but also  - on the last fifth floor, a really good display of traditional herbal medicines. Surprisingly interesting place!

The most famous Polish historical painter, Jan Matejko, used to live under the no. 41 and you can still visit his house with a lot of personal items, documents, photographs and gold objects from the artist’s collection as well as numerous paintings.

The house at No. 45 is famous Jama Michalika (Michalik Den). Initially Cukiernia Lwowska (Lemberg Confectionary) in the beginning of XX century became the stage for Poland’s first literary and artistic cabaret “Zielony Balonik (“The little green balloon”).  The interior is still decorated with original paintings made by Young Poland artists, so it is a good occasion for the short coffee break.

 The next stop is the Rynek Główny (The Main Market Square), the biggest medieval square of whole Europe and the most beautiful one. Here you will see lots of blue carts that sell a ring-shaped bread which is called Obwarzanek.  Obwarzanek is a progenitor of Jewish bagel, twisted bread which is treated as a symbol of Cracow. During the days more than 200.000 pieces of obwarzanek are all sold all over Krakow so it is very popular. You should definitely try one while you are discovering the Market Square.

Do you know that Kraków Old Town was the first European city on the Unesco World Heritage list (1978!) and looking around you can see about six thousand monuments and over two million works of art. Flowers, pigeons, churches and the melody played from the tower may cause some dizziness…  

The square’s centerpiece is the 14th-century, gothic-style St. Mary’s Basilica, with the famous Wit Stwosz Altar, stained glass windows, and gilded interiors. At the end of the 19th century, the inside of the Basilica was decorated with the paintings designed by Jan Matejko. Look up - the vault imitates a starry sky.

If you will be by the Basilica at a full hour you will notice that on one of the towers there is a trumpeter playing the same melody which breaks upright in the middle. The legend says that when the Mongols attacked Krakow and the trumpeter sounded the alarm of the upcoming danger, he was shot in the throat. Since then it’s stopping always in the half note to commemorate this moment. You can also climb at the top of the tower and listen to this music right next to the trumpeter, believe me, it is touching. And the view from the tower is stunning!

In the very middle of the square there is the Cloth Hall (or the Sukiennice) – definitely the most recognizable Kraków building – the oldest European shopping center. 

Enter to flit between folksy craft stalls and amber shops, and go back to the 14th century, when Kraków was the most important meeting place for merchants from all around Europe. Initial building burned in the XVI century, which allowed to rebuild it in the gorgeous renaissance style. During this time Kraków was at the peak of its heyday, so the employment of an Italian architect Santi Gucci allowed to create this piece of art with elegant Gothic gargoyles and huge stairwells on both ends of the trading space.

The Adam Mickiewicz statue is the reference point and a popular meeting spot for people of all ages. It is here when many loves and many amazing stories started.

Main Market Square has a very regular, nearly perfectly square shape and there are 11 streets leading to it. Not everybody knows that until 1854 there was a salt spring at the end of the St. Jana street on Main Square. To this water, people had to go down to the vaulted cellars of one stall. Later the stalls was removed and the source was filled in. Regarding all the beautiful houses that surround Main Square Market although most of them were rebuild in the XIX century, they still have kept the form of original, sometimes even XVI century residences.  The most beautiful buildings are Szara House (no. 6), Montelupi House (no. 7), Pod Jaszczury House (no. 8), Bonerowska house no. 9, Jabłonowski Palace (no 20.), Pod Baranami Palace no 27, Spiski Palace (no 34), Pod Krzysztofory Palace (35, Pod Jeleniami House (no. 36, Pod Orłem House (no 45). 

On the Main Square you will find also the oldest bookshop in Europe (no. 23) dates back to the 1610 and even today the place also welcomes you to take a break in rooms dedicated to Wisława Szymborska and Czesław Miłosz, the Kraków Nobel Prize winners.

The next stop will be the Wawel Castle and to go there you will take Grodzka Street which has no changes its route since the Middle Age. It was the part of Royal Route as well as a very important part of the salt route leading from the Wieliczka Salt Mine to Hungary. The street starts close to the small St Adalbert church (the earliest part of the church dating back to the 11th century, so it is older than the Main Square itself!) - mix of pre-Roman, Roman, Gothic, Renaissance, and Baroque architecture style. On Grodzka street you should not miss XIV century Collegium Iuridicum (open the door and take a look inside!), St. Andrew’s Church dating back to the 11th century and St. Giles dating back to the 14th century.

Wawel Castle

Wawel Royal Castle situated on the bank of the Vistula river was from the beginning of Polish history (9th century) a center of political power and one of the principal centers of Christianity in Poland. During the reign of Casimir the Restorer (r. 1034–1058), Wawel became also an administrative center for the Polish State.

The current, Italian Renaissance look coming from the early 16th century when King Alexander (r. 1501–1506) and his brother Sigismund I the Old (r. 1506–1548) decided to build the new palace in place of the old Gothic residence. In 1518 Sigismund I has married Princess Bona of the Milanese House of Sforza, which had a significant influence also for Polish cuisine, as from this time we have added leek, celery, cauliflower, artichokes, string beans, broccoli, fennel, kohlrabi, lettuce and spinach to our meat diet.

Wawel’s started to lose its importance when Sigismund III Vasa moved his court to Warsaw in 1609–1611, however, it still has remained a royal residence and the cathedral continued to be the site of the coronations and burials of Poland’s kings. During Swedish Deluge, the castle was ransacked and in the 18th century with the partitions of Poland castle was converted to barracks for the Austrian army. 

When Poland has gained her independence after the Ist World War Wawel was reconstructed and converted into a residential museum. Now you can visit the Castle, the Cathedral, the Royal Tombs, the Sigismund Bell, and the Cathedral Museum. You should have 3 or 4 hours to look around completely or 1 hour to see the gardens, the walls and the beautiful views of the city.

No visit to Krakow would be complete without a tour of Kazimierz. Now called the Jewish Quarter initially Kazimierz was founded as a separate town in 1333.  When in 1495 Jews were prohibited to settle in Kraków, they began to move to Kazimierz, creating a huge Jewish community and Europe’s only Jewish-governed town, subject only to the King’s power.

Kazimierz was connected to Kraków at the end of the 18th century, and the rich Jews again started to move to the Kraków city center, so Kazimierz remained the poorest quarter, and till now it is creating the unique atmosphere. Full of art cafes, pubs, the best restaurants, galleries, and craft shops will attract you to take a slow walk on his paved streets. 

You can take one of the most popular routes among travelers - Jewish Heritage Route - starts at the Jewish Cultural Centre on Meiselsa 17 and taking you to the New Jewish Cemetery on Miodowa 55. On your way you will see the Temple Synagogue on Miodowa Street, then Kupa Synagogue on Warszauera Street, Isaac Synagogue on Jakuba Street and High Synagogue on Józefa Street. The most important stop will be the Old Synagogue on Szeroka Street – the oldest one in Poland (15th century) – now the Museum devoted to the Kraków Jews, that we suggest you visit. On the same street, you will find Remuh Synagogue and the Old Jewish cemetery open from in 1511. The last stop will be the New Jewish Cemetery – enter there and take a walk between historical tombs and monuments commemorating Kraków Jews personalities from the XIX and XX centuries.

After this long walk it is time to go deeper into the next part of Polish culture – culinary traditions! Breakfast and light lunch was already a long time ago, and the best way to understand why the Polish cuisine is appreciated all around the world is to try it!

Our Krakow Food Tour will allow you to try 14-15 different foods, polish craft beers, and vodkas, and the delicious (of course!) homemade dessert, that you will not find in pastry shops. Treat it like a long lazy dinner (usually, it lasts 3,5 hours) with a friend, who will tell you also a lot of stories about our traditions, complicated history, will give you few secrets on how to make homemade vodka and which cakes are the best. We will visit 5 carefully selected different places, and in the end, you will leave the last restaurant with a full stomach, big smile and the map in your hand, on which you will find the recommendations where to eat and what to see during the next days of your stay!

Krakow Food Tour

Still not tired? Are you in for a couple of Polish drinks? Then you should go to one of Kraków's hidden gems – a pub called Hevre – just 5 minutes from the place where the tour will end. This building was a former XIX century Jewish prayer house (Chewra Thilim Synagogue), with a lot of original architectures elements, such frisks with biblical motives, lamps, a gallery for a woman. They are serving many different kinds of polish vodkas and local craft beers which can be the relaxing end of this long day. We are sure you will love this place!

We hope that you find this article useful! Feel free to get in touch with us if you have any questions!





9 Things to Know Before Your First Time Visit in Krakow

1- Where to stay in Krakow?

Krakow is the second-largest city in Poland yet most of the interesting things to see/do are almost in walking distance. The two most popular neighborhoods to stay in Kraków are definitely Stare Miasto (Old Town) and Kazimierz (Jewish quarter). Old Town with its central location and stunning beauty is still the most attracting, however, you should take into consideration that it is relatively crowded and expensive.

Our favorite area in Krakow is the Kazimierz district. By choosing an apartment or hotel in Kazimierz you will have a chance to catch a more local atmosphere – few steps from your doors you will find the best pubs, art cafes and restaurants that are visited mostly by locals in the city. Not only staying here but also eating&drinking will save you some money. You can reach the Krakow Market Square within 15 minutes by walk.

The other good alternatives can be Podgórze or Dębniki – both of them are still in the walking distance from the Rynek Główny (Main Square), on the other part of the Wisła river. Especially Podgorze is getting a lot of attention- recently lots of cafes, bars, and restaurants were opening in this district.

Krakow Old Town



 2. Transportation

If you come to Kraków by plane the most affordable way to reach the city center from the airport is to take the train. It is a very comfortable, stress-free and budget-friendly option – much cheaper than the taxi and Uber. The ticket costs only 9 PLN, and you do not have to pay for your luggage. It is possible to buy the ticket in the passenger terminal, on the station platform, and on the train. Kraków Główny (the main train station) will be the fifth stop (you will arrive there in 20 minutes) and after 10 minutes walk, you will reach Rynek Główny (the Main Square).

 The alternative can be agglomeration bus lines (208, 209, 252) – it is even cheaper than the train (4.6 PLN), but the journey will take at least 45 minutes. These buses have few stops close to the city center, so in some cases, it can be an also convenient option. You can use the Jakdojade app to check which is the closest bus stop from your hotel.

Of course, you can take taxi, Uber or Bolt. There is an official Kraków Airport Taxi that you can book online at: https://www.krakowairport.pl/en/passenger,c70/transport,c313/krakow-air

Krakow Train



 3. Polish Language

The Polish language is one of the most difficult languages to learn however Knowing a few polish words is always appreciated by Polish people. Do not be afraid to try, you will always gain an extra smile! Here are some words that will help you during your stay.

  • Dzień dobry - good morning / good afternoon (jane DOH-brih)

  • Dobry wieczór - good evening (DOH-brih VYEH-choor)

  • Dobranoc - good night (doh-BRAH-notes)

  • Cześć - hi (cheshch) 

  • Do widzenia - good bye (doh vee-DZEN-ya)

  • Proszę - please / here you are (PROH-sheh)

  • Dziękuję - thank you (jen-KOO-yeh)

  • Dzięki - thanks (informal) (JEN-kee)

  • Przepraszam - I'm sorry / excuse me (psheh-PRAH-shahm)

  • Tak - yes (tahk)

  • Nie - no / not (nyeh)

  • Nie wiem - I don't know (nyeh vyem)

  • Jak się masz? - How are you? (informal) (yahk shay mahsh)

  • Nie mówię po polsku. - I don't speak Polish (nyeh MOO-vyeh poh pohl-skoo)

  • Nie rozumiem - I don't understand (nyeh roh-ZOO-myem

  • Na zdrowie! - Cheers! / Bless you! (lit. For health!) (nah ZDROH-vyeh)

Many Polish people (especially the younger generation) speak fluently English as well as other languages and they are always open to help, so in any needs, you can always ask them.

 

4. Book Your Activities in Advance

The most popular attractions are very busy in high season so pre-booking activities can save you a lot of time and can guarantee that you will not miss it. The most popular attractions are Auschwitz-Birkenau Museum, The “Wieliczka” Salt Mine, Oskar Schindler’s Enamel Factory, Nowa Huta Museum, Wawel Castle.

Krakow Wawel Castle

 



5. Buying Sim Card

Buying a SIM card in Poland is quick, painless, and inexpensive. The 4 main providers are Orange, Play, Plus, and T-Mobile, and all of them will be suitable for you. You can buy a SIM card in supermarkets, small shops (like Żabka – available everywhere) street kiosks, gas (petrol) stations, and in official company stores.  Then you should register SIM card with your passport or national ID card – so please confirm during your purchase that the attendant has not just given you your SIM card package, but has activated the card as well. First, you should insert and register the SIM card, then wait for the confirmation, that all working properly via text messages from the cell company and a quick Internet speed test.

 We can recommend you to verify everything before leaving the store or kiosk, in case of any problems you can always as the attendant help.

The service is really cheap, but if you will need it you can later easily buy top-up vouchers in the same places you bought the SIM card.

 

6. Must Try Polish Dishes

Polish hospitality is famous and all polish mums and grandmas cook when they want simply make their you happy. What you should try in Kraków to feel this atmosphere?  

Our Krakow Food Tour covers most of the must-try Polish dishes as well as beer and vodka by visiting local eateries that visited mostly by local people. You can read more about our food tour here:

  • Zalewajka - sour rye soup typical for Małopolska region:

  • Barszcz (Christmas beetroot soup with dumplings – this is the taste of polish family Christmas Eve dinner. Try at Zalewajka Restaurant.-     

  • Placki ziemniaczane – potatoes pancakes, served with goulash and sour cream. Try at Kuchnia u Doroty.-       

  • Bigos – slow-cooked (sometimes even three days!) sauerkraut stew with meat, mushrooms, and tomatoes. Try at Goscianna Chata.

  • Zapiekanki – Open-faced sandwiches with different toppings. Vegetarians options are available. Try at Plac Nowy.  

  • Obwarzanek – The progenitor of Jewish bagel, twisted bread which is treated as a symbol of Cracow. You can find them everywhere- just make sure you try them in the morning as it is fresher. 

  •  Pączki  - Polish donuts, fresh fried, soft and filled with the rose jam. Try at Gorące Pączki.

  • Kremówka  (Papal Cream Cake) – a pie made with two pieces of thin puff-pastry filled with vanilla custard cream sprinkled with powdered sugar. Try at "Czarodziej" Cocktail-Bar Cukiernia.

  •  Sernik – Cheesecake made with polish farmer cheese called twaróg. Try at Cukiernia Pod Arkadami.





Delicious Poland
 

7. Where to Eat in Krakow

Forgot about TripAdvisor! Here you will find our few personal choices of the best places to eat.

Polish Food in Krakow:

  • Art. Restauracja - Reinvented polish cuisine in the fine dining option. World Luxury Restaurant Award Winner 2019, Michelin Guide  2019

  • Albertina - Fine dining restaurant with Polish and Mediterranean cuisine. Michelin Guide  2019

  •  Kogel Mogel - Exceptional Polish menu at its very best. Michelin Guide  2019

  • Morskie Oko - Good and inexpensive traditional Polish food in the folklore environment

 International Food in Krakow:

  • Zazie Bistro - Delicious French-inspired food at a fantastic price. Michelin Guide 2019

  • Nolio - A real Italian cuisine with Neapolitan pizza and the best raviolo con uovo in the town. DOP mozzarella and  San Marzano tomatoes.

  • Youmiko Sushi - very small and very creative sushi bar in Kazimierz with vegan options. The best sushi in Kraków!

  • Akita Ramen – Meat ramen by Akita is considered an art. – You must have a visit!

  •  Pod Norenami -- Perfect Asian food option for vegetarian (but not only) with the long menu.


Nolio Pizza
 

8. Safety

Kraków is a very safe city. You can walk everywhere, there are no dangerous districts or so. Also coming back home at night normally does not create any disturbances.


9.Useful Websites and Apps

Visiting the new place is always a bit challenging – let’s make it easier for you. Here you will find a few useful applications that will help you to discover Kraków better.

  • Jakdojade - The best transport application that allows you to go from point A to point B, buy a ticket or check the tram/bus route. Absolutely no. 1

  • Traficar – Car-sharing app, you will pay only for time and distance (fuel and parking are already included in the price)

  • Bolt  - Ride-hailing app for requesting a fast and affordable ride. The cheaper version of Uber.

     Hulaj, Lime, Blinkee, Bird – if you just have few days, electric scooters, available everywhere in the city, letting you see Kraków faster and from a different perspective.

  • Kraków.pl – it is practically a free city guide, that also showing all events, concerts and the other upcoming events.

  • Vegan Kraków – using this app you will easily find all the vegan-friendly spots in the city (restaurants, bars, markets, shops)

  • Pyszne.pl – food delivery from the restaurant just to your hotel or apartment.

  • Finebite – book the table in the best Kraków restaurants with 50% discounts just for your feedback

 





Cool Outdoor Things To Do in Wroclaw

Poland, thanks to its continental climate, is one of these countries where you can really experience all four seasons. Temperatures change drastically every three or four months and the country looks completely different in winter, spring, autumn and summer. This happens due to the collision of the wet Atlantic air with the dry air coming from the Eurasian inner.

That phenomena allows you to ski in winter, (there is a lot of snow in Polish mountains), admire the colorful leaves lying around in parks on a crisp, sunny afternoon in autumn, and become mesmerized by the smell and vivid yellow color of oilseed rape blossoming in the fields in the beginning of May. In summer you can count on many sunny days, and the atmosphere in Wroclaw is simply joyful. The locals hide their winter clothes deep in their closets and hit the town. Here is what you can do if you are lucky enough to find yourself in Wroclaw on a sunny summer day.

 

BEACH BARS

Wroclaw has had a few beach bars on the scene for a number of years now and their popularity grows every year. Forma Plynna (on Wybrzeze Wyspianskiego 20) is a perfect little oasis on a map of Wroclaw. This beach bar offers hammocks to relax in, great intimate gigs in the evening and a selection of drinks and snacks. The menu is short but you will definitely not starve while you’re there. You can try some interesting craft beers, enjoy a glass of wine or try a refreshing lemonade which the place is famous for, all of that with a view of a river in front of you. You can also order a shisha. Another great place is Zazoo Beach Bar. It burst onto the scene last year and quickly established itself as Wrocław's premier beach bar.  With its prime location nearby Hala Stulecia, the Odra and the zoo, Zazoo attracted large crowds last year. If you’re looking for a stretch of sand close to the river ( the Baltic sea beaches are unfortunately 400 kilometers away from Wroclaw) that’s the place to visit. There is a great selection of drinks on the menu which you can enjoy while listening to a live concert.

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EXPLORING THE RIVER

A great way to enjoy the city and its surrounding areas in summer is by boat, kayak or canoe.  Wroclaw is called “Venice of Poland”; according to data from before World War II, Wroclaw had 303 bridges; today there are 100 bridges and 33 gangways. Unique on a Polish and European scale, the number of crossings is due to the location of the city. Wroclaw is crossed by the rivers of Oder, Ślęza, Widawa, Bystrzyca, Dobra and a dozen or so streams. Depending on the water level there are up to 25 islands in the city boundaries. Booking a cruise is definitely a great way to see the bridges. One of them is the Grunwald Bridge which was constructed in years 1908-1910 according to a design by Richard Pluddemann, the then city planner in Wroclaw. It suffered a severe damage during the war and repairs took over 2 years. Besides the Grunwald and Rędzin Bridges, the following bridges are also worthwhile to see: Zoo Bridge (Most Zwierzyniecki), Tumski Bridge (Most Tumski leading to Ostrów Tumski), Sand Bridge (Most Piaskowy), Mill Bridges (Mosty Młyńskie), Freedom Bridge (Most Pokoju), Szczytniki Bridge (Most Szczytnicki), Jagiellonian Bridges (Mosty Jagiellońskie), Warsaw Bridges (Mosty Warszawskie), Pomeranian Bridge (Most Pomorski) and University Bridge (Most Uniwersytecki).

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PARK AND RESTAURANTS

Wroclaw has great parks at people’s disposal and when the weather is nice there is nothing like a walk along green lush trees finished with a delicious meal in a local restaurant. One of a highly recommended places to visit is definitely Hala Stulecia surrounded by Park Szczytnicki and Japanese Gardens. Hala Stulecia (Centennial Hall) was designed in 1911 by famous architect Max Berg when the city was part of the German Empire. This beautiful building was designed to host exhibitions, concerts, theatrical performances and sporting events. Its surroundings is frequently visited by tourists. It lies close to popular tourist attractions, such as the Wroclaw Zoo, Multimedia Fountain, and the Japanese Gardens. If you head south you will reach another great park called Park Poludniowy. If you’re lucky, you might witness a live classical music concert. There is an option of dining in the park’s beautiful surroundings in a restaurant called Agawa. Head north again and you will reach the Botanical Garden. It’s popular not only among scientists but also plant enthusiasts and newlyweds, who often choose this spot as a location for post-wedding photoshoots. It was created in 1811 and it is the second (after the one in Krakow) oldest institution of this type in Poland. On almost 7.5 ha, there are approximately 11.5 thousand plants. During a year, many events are organised here, among others: May Holidays in Ostrów Tumski (Majówki Tumskie), finals of Wroclaw Magnolia (Magnolia Wrocławska) (contest for students of landscape architecture), the Pumpkin Festival (Festiwal Dyni), and there are also concerts and outdoor events for the youngest and meetings for enthusiasts of gardening.

 

EXPLORING WROCLAW STREET ART

Wroclaw has a very strong underground art community. It’s one of a few cities in Poland that does not treat street art as a consequence of a vandalic act. Visitors will have plenty of opportunities to admire urban space decorated with high-quality murals that could easily find their space in an Art Gallery. Urban Art has emerged as a legitimate attraction in the city and it’s definitely worth checking out while you’re in town. There are a few located in the city center, others are spread out just to the north and west of the old town, so you will have to put a little bit more effort to find them. If you don’t want to leave the city center, check the ones around Nadodrze (Pomorska street and Wyspa Słodowa)

 

CHASING THE GNOMES

One of Wroclaw’s biggest tourist attraction and great outdoor activity is hunting for gnomes that are spread out around the city. The first one (called Papa Krasnal) was placed on the corner of Swidnicka street and was a tribute to the “Orange Revolution Movement”, run by a group of people whose goal was to peacefully protest against the authoritarian regime. They would dress up as dwarfs and wear orange peaked hats. Wherever the police whitewashed the anti-government graffiti, the Orange Alternative would quickly paint it over with their symbol - the cheeky orange dwarf.  The movement eventually became a part of the larger Solidarity Movement that led to the fall of Communism in Poland. There are over 300 of gnomes in Wroclaw now and more and more are popping up around the city. You can pick up a map with their location from the tourist center in the old market square.

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                                                                                             Text: Jasmina Jasinska

Wroclaw's Best Street Foods You Need To Try

With summer around the corner, most of us picture a perfect day off or an afternoon after work as one spent outside. Spending time in the open air is enjoyable and rewarding until you get hungry. After that happens, it is better to quickly grab a bite before someone gets hurt (I am speaking from experience here). Thankfully, we have a variety of places that offer take-away food which will definitely save the day. From sweets, through food trucks, to one of a kind spots – street food in Wroclaw is what you should go for when the weather is nice and you want to give yourself a break from booking tables and going through the “restaurant procedure”.

If you have a sweet tooth:

1. Stara Paczkarnia – Swidnicka, Ruska

Stara Paczkarnia offers freshly fried Polish doughnuts. Every day, you can choose from a variety of fillings and just get one (or 3) doughnut to go. To be fair, the ones they make are sizeable, so one should be enough to restore your energy and help you do some more sightseeing. You may face two challenges though: a line of people who had the same idea for their snack, and too wide a selection of fillings. But as they say, ain’t no mountain high enough – you can do it.

 

2. Polish Lody – Plac Bema

The first ice cream shop in Wroclaw which started making “natural” ice cream. They were one of the precursors of the ice-cream revolution in the city, and since 2014, they have not lost popularity. To get ice-cream there, you may have to reserve some time, as there tend to be very long lines, but if you happen to need a break from walking, give it a shot. If you have company, you can split and in the meantime, they may stand in the line next door to get some other delicacies.

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3.Piekarnia na Bema – Plac Bema (open Monday-Saturday)

A real phenomenon – probably the only bakery in the city where you need to stand in line for at least 20 minutes to get your favorite bread and buns. I am a person who values her time more than other things, but all they bake here is absolutely worth waiting for. If you are staying at a hotel, you may skip buying the entire loaf of bread, but you may definitely go for something smaller and easy to carry around with you. I highly recommend: a blueberry bun (jagodzianka), an apple sweet roll and a cottage cheese sweet roll (koperta z serem). They also offer savory pastries, such as rolls with onion, cheese and caraway with coarse-grain salt (solanka).

 

Savory treats:

1.Frytki + sos – Sw. Antoniego, Olawska

The idea behind Frytki + sos could not be simpler – French fries + some interesting dip and there you go. Based on that, we may say that the simpler one gets, the more genius they turn out to be. The fries are delicious – hot, thick, and crispy. The dips, in turn, are value added. They are based on original recipes and they may differ throughout the week. There are also special dips prepared for vegans. It does not matter if it is lunch time, or if it is 2 AM and you suddenly find yourself craving fries. The fries served in Frytki + sos will solve all your problems, and cater for all your needs.

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2.Bratwursty - Szewska

One of the “oldest” street food crews in Wroclaw. They have a food truck and a spot near the market square and the whole city knows their wursts. You may get a classic set with a bun and a wurst (or 2), or you may go in the Czech direction and order fried cheese instead. One thing is certain – you will love it. And the best thing is that you will get it quickly, so there will still be plenty of time to visit the city.

 

3. Mania Smaku – Legnicka, Slezna, Krzywoustego

They are said to be one of the best pizza food trucks and spots in the city. In Legnicka, there is only a food truck, but thanks to a genuine pizza oven which they have, you will never call their pizza fast food. The ingredients they use are top quality, the dough is perfect and the combination of ingredients pretty innovative. If you want to get a taste of Poland, do not shy away from Rusalka. This pizza is topped with the one and only filling which is normally used in Russian dumplings (which are one of the must-eats when in Poland), i.e. farmer’s cheese, potatoes and onions, plus white sausage, bacon, cream sauce and spring onions. This pizza is to die for. I guarantee you have never tasted anything like that before.

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                                                               Credit: Mania Smaku

 

4.Happy Little Truck – Kazimierza Wielkiego 39, in the backyard

I am not sure what is better – the pizza they make or the beer that the next door multitap, Marynka Piwo i Aperitivo, serves. Fortunately, such dilemmas never need to be resolved. You can simply go there, give both a chance and see if you will manage to choose the winner. Happy Little Truck is another master pizza food truck that serves pizza you cannot get enough of. They use original Italian ingredients and dough that ferments for 24 hours. My personal favorite is Chorizo on top of which they add some honey. The spiciness of the sausage combined with the sweetness of the honey is what will make your day brighter. And if you find yourself thirsty afterwards, fear not, as Marynka’s beers will help you get through it.

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5. Panczo – the location of the food truck to be checked on their Facebook profile, a stationary restaurant in Sw. Antoniego

Delicious Mexican food, genuine taste, and original names on the menu. Get one of their Big A** Burritos and you will not worry about being hungry for a long time. They started with a food truck, last fall they opened a restaurant in the Four Denominations District, and soon they are about to open a new breakfast spot near the market square. Obviously, everyone wants more of what they got. Polish food is my absolute favorite, but when I am served such good Mexican food, I start thinking I may have been Mexican in some other life. Absolutely worth trying.

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6. Wroclawski Bazar Smakoszy – on Sundays, 10:00 AM – 3:00 PM, Paczkowska 26

If you like natural ingredients and you support sustainability and organic farming, you should visit the weekly foodie market. Apart from the possibility to buy organic produce, such as cheese, meat, honey, fruit, vegetables, bread, etc., you can choose from a variety of dishes served at different stands. There are various things on offer every week, but the most popular ones are pancakes, herring, Ukrainian dishes, coffee and natural ice-cream. It is a great place to spend your Sunday morning at.

Apart from the permanent spots, you will see a lot of food trucks around the city located along the riverside, near the Centennial Hall, and at the city beaches. You can be sure that you will find a nice place to eat at even if you move away from the very center. Also, if you are lucky enough to be in Wroclaw when a food truck festival takes place, take some time to explore the variety there. Nowadays, food trucks are trying to be as innovative as possible to be able to fully compete with traditional restaurants, so you can be confident they want to impress you and serve you something you will remember for a long time.

                                                                                    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Krakow Pierogi Festival 2018

Krakow is lucky to host every year the most delicious festival in Poland- Krakow Pierogi Festival. It is a must-to-attend event for every foodie. It is organized every year in the middle of August at Mały Rynek (Small Market Square), in 2018 it will be the 16th edition. This year the festival will take a place between 15th August-19th August. 

The event is a perfect opportunity to try the most famous polish delicacy in different versions. This annual festival promotes the tradition of polish cuisine and folk culture as well. Delicious food is accompanied by the folk music and folk-art festival. For few days you will have a chance to enjoy the pierogi in numerous variations. Exhibitors are outdoing each other to find the unique and tastiest version of that well-known specialty. And it is worth it- the festival's visitors vote for the best pierogi and the winner receive the statue of St. Jack- the patron of pierogi.

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Few things about Pierogi

Pierogi is the most famous polish dish. If you ask a random Pole ‘’What is the most popular dish in Poland? They will answer you ‘’pierogi’’. Every Pole grew up with the pierogi- the dumplings stuffed with various filling. Pierogi are very filling- it used to be the dish that helped to feed the poorest part of the society. Make sure you don’t eat anything before if you plan to attend the festival yet, Fortunately, the festival last for few days, so you can spread over your degustation several days.

 

What's worth to try?

It's all up to you- if you want to stick to traditional types, try the Pierogi Ruskie filled with cottage cheese and potatoes, or Christmas version of the dumplings- stuffed with sauerkraut and mushrooms. August is just a middle of summer, the season full of fresh fruits, so don't forget to try some of the fruity filled pierogi- blueberry, strawberry etc. The festival gives a chance to taste also more modern and creative types of the dumplings- all depends on your preferences.

Do not miss trying what the winners from the previous edition prepared for this year- restaurant „Sekret Smaku” (in 2017 their pierogi filled with duck and apricot won the competition) and restaurant „Polskie Smaki” (pierogi with smoked meat and herbs received the Audience Award).

However, it is hard to judge the taste of the pierogi, if you haven't made them by yourself! Delicious Poland organizes the Krakow Pierogi Cooking Class. It is lead by Pani Jasia- our Pierogi- specialist.  Pierogi-making is a family tradition and that's the skill learned from our grandmothers. Pani Jasia is a grandmother itself and has 50 years experience in pierogi making.

Meet our pierogi instructor Mrs. Jasia

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The Most Intriguing Cafes in Wroclaw

Wroclaw is slowly becoming the new Polish capital of coffee. Every week a new place pops up, so coffee lovers cannot feel neglected anymore. (Coffee used to be a luxury product and the tendency to drink it everyday outside of home is still quite new.) Nowadays, there is so much choice and so many interesting places to visit, especially in such creative city as Wroclaw. I would like to propose a list of places that represent an “out of a box” thinking about coffee and a slightly different approach to space we generally call “a cafe”.

 

KOT Cafe

Definitely not a place for people allergic to cats, as in this place you are going to meet a few of them in person. That’s right, you can order a cup of coffee along with a slice of delicious polish cheesecake and a few rubbs. It’s a first cat cafe in Wroclaw, where cats are permanent residents. Well, at least until someone decides to adopt one, which is an option as the cafe also functions as an adoption center. You can order a “catpuccino” here, as well as “catwhite” and a cup of “catte latte.” The scientists already proved that being among cats increases

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EGG Cafe

Australia in Wroclaw? Yes, that’s possible. The owner of “The Egg Cafe” came to Wroclaw after living many years in Australia and brought back a bunch of culinary inspirations from that very interesting and diverse region. As Australia became a second home to so many emigrants from different parts of the globe, the culinary influences from other cultures are really noticeable. You can trace that in the menu. From Mexican baked eggs (with chorizo and red beans) through Salmon and halloumi stack, to Reuben sandwich with beef - there is something for everyone. And the place is open from 7:30am, which is not that common in Wroclaw. It’s also one of a few places in the city where you can get my absolute number one for breakfast - eggs benedict. With a cup of coffee of course.

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Kawiarnia Literatka

An iconic place in the city. The name “Literatka” stands for a 125ml shot glass. Yes, that’s correct. Drinking ridiculous amount of alcohol was quite normal during communism, especially among artists who couldn’t express themselves freely in an era of censorship. Literatka was a safe haven for writers and stand up comedians, and the place hosted unforgettable parties. Until today celebrities from the previous era meet up there to go down memory lane. It’s also a place where books are everywhere around; you can read all day and no one is going to kick you out. The only disadvantage is that smoking is allowed in the back room of the cafe. Unless you’re a smoker - than it’s obviously a big advantage, as it’s probably the last place in the city where you can feel decadent and have a cigarette with your coffee.

                                              Photo: Edi_Studio & Kawiarnia Literatka

                                              Photo: Edi_Studio & Kawiarnia Literatka

 

Etno Cafe Okrąglak

Finally a beautiful and once abandoned building “Okrąglak”  reclaimed its glory thanks to the owners of Etno Cafe. The coffee served here comes from Ethiopia, Brasil and Nikaragua but it’s roasted in Wroclaw. The coffee is brewed in both classic and alternative ways, so it’s a great place for adventurous coffee explorers.

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Cafe Rozrusznik

To visit our place number 5 we have to go back to Nadodrze district. (both Kot Cafe and Egg Cafe are also located here). Nadodrze is transforming very quickly from an area notorious for questionable reputation to a hip and arty area which is definitely worth a visit. Cafe Rozrusznik serves great coffee, cakes, and snacks. Despite its small size (or maybe thanks to it), the place has a great atmosphere which makes you wanna come back again and again.

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 Cafe Muzeum

What goes well with a coffee? A great view. To enjoy it, you have to first reach the last floor of the Museum of Contemporary Art, which itself is a very interesting building - an old air raid shelter built in 1942. The place has been resurrected as a platform for contemporary art in Wrocław. It’s got an elevator which whizzes you up to the fantastic 6th-floor cafe, which features a terrace and great views and may just be the highlight of visiting here.

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Równik Cafe

The last but not least - Równik Cafe. It’s actually a place that is not open yet (the opening is planned for the 10th of May 2018, so if you’re reading the post after that - you’re more than welcome to go and check it out.) It’s a place that is built by parents who have kids with special needs (down syndrome, autism, asperger). They do not have many options for employment so the parents decided to create the employment for them. The boys are adults now (they helped to build the place and were trained to be bartenders and cooks), so they will serve coffee and prepare lunches. All the money earned will help them open another cafe, (or even cafes) so that more people with special needs find employment. So you’re having a coffee plus you make a positive change in the world. How great is that?

 

 

                                                       Text: Jasmina Jasinska

Must-Try Polish Sweets

Harry S. Truman once said: “There's nothing better than cake but more cake.” Whatever is on your agenda when visiting Poland, you need to make sure you taste a few Polish sweets must-have.

Must Try Polish Sweets

The first on the list will be Polish doughnuts – pączki. If you join Wroclaw Food Tour or Warsaw Food Tour you will get to taste the best paczki in the city.  Doughnuts go back as far as Ancient Rome, and in Poland, they have been made and eaten since at least the Middle Ages. The sweet variety of pączki that we can eat these days was first introduced in the 16th century. In the 18th century, yeast was first added to the dough, which made pączki fluffier and spongier. Pączki are always deep-fried in lard, but the addition of grain alcohol to the dough prevents them from absorbing too much fat. Pączki may be filled with a variety of fruit jams and marmalades, as well as other sweet fillings, such as custard, chocolate and coconut. The most typical filling is rose hip marmalade. Confectioners typically cover pączki with powdered sugar, icing or glaze. Pączki can be bought at most bakeries and pastry shops, but there are also special doughnut shops that make pączki on the spot and sell them straight from the frying pot. There is also a pączki related Christian holiday in Poland called Fat Thursday which is the last Thursday before Lent. The day marks the upcoming Lent period and it is the last opportunity to feast and eat lots of things that are “forbidden” during Lent. Pączki are the most traditional element of this day, and Polish people eat unbelievable amounts of pączki and other treats on this day.

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The most beloved Polish cakes that you may get at most cafés and pastry shops include apple cake, cheesecake and poppy seed cake.

Polish apple cake (szarlotka) is different from typical apple pie. First of all, it is baked in a rectangular baking tin, and second of all, the layer of cake is a bit denser than in apple pie, there is a thicker layer of apples which are slightly softer, and there is a rich layer of crumble on top. It may (but does not have to) contain cinnamon, and it may be served with whipped cream, vanilla ice-cream and a dusting of icing sugar.

Polish cheesecake (sernik) is typically made from farmer’s cheese or curd cheese and it usually has a thin crust base. There are many varieties of Polish sernik, including more modern ones that feature cream cheese instead of farmer’s cheese, but only the age-old recipes guarantee the traditional and unique taste. Among sernik lovers, there has been a long-standing argument whether raisins should be added to it or not. You may think about it and make up your mind when ordering a piece of cheesecake at a café one day.

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Polish poppy seed cake (makowiec) is a typical holiday cake. It has been traditionally prepared for special occasions, such as Christmas, Easter and other holidays. It was believed that eating poppy seed on Christmas Eve would bring happiness and protect the family from evil forces. Moreover, poppy seed signified abundance and fertility, as well as it was considered a plant that enabled people to cross the boundary between life and death. Makowiec is a strudel-like cake with a thin layer of pastry and a thick layer of finely-ground poppy seed mixed with nuts, honey, butter and raisins. If you are not lucky enough to come across typical makowiec at a café or a pastry shop, you may go to a bakery and get a sweet roll with poppy seed filling and get an idea of what the poppy seed mixture tastes like.

                                                                 Photo: AniaGotuje.pl

                                                                 Photo: AniaGotuje.pl

 

Talking about sweet rolls (drożdżówki), they are another must-have. If you go to any bakery or pastry shop, you will definitely get a chance to choose from among several different sweet rolls. The most typical Polish sweet rolls are made with poppy seed, sweet farmer’s cheese, blueberries, custard and seasonal fruit (most commonly apple, plum or strawberry). They are made from yeast dough and they are either glazed or sprinkled with icing sugar.

Another iconic pastry is the so-called Papal Cream Cake (kremówka). It is a cream pie made of two layers of thin puff-pastry with a thick layer of whipped cream, buttercream or vanilla pastry cream in between, and it is usually sprinkled with icing sugar on top. The name of this cake is connected with Pope John Paul II. When visiting his home town Wadowice in 1999, the Pope mentioned that he loved this cream cake and as a school boy, he would always buy it with his friends at a confectionery shop located at the town square. After this reminiscence, the cream cake got its new name and it has become widely popular in Poland. Another name the cake goes by is Napoleonka.

                                                               Photo: Smaczne-Przepi…

                                                               Photo: Smaczne-Przepisy.TV

 

At traditional Polish restaurants and in some milk bars, you may come across a sweet dish called racuchy. They are mini pancakes made from yeast batter, typically with pieces of peeled apples. They are fried in a pan and served with icing sugar on top. Despite being sweet, they are not only served as dessert. In Poland, a sweet dish such as racuchy may be served as main course or supper as well.

                                                                  Photo: Zajadam.pl

                                                                  Photo: Zajadam.pl

 

If you are not a cake person, or you would like to buy some sweet souvenirs for your nearest and dearest, there is a variety of options available to you as well. If you go to any grocery store, you may buy some traditional Polish sweets, including:

-        Toruńskie Pierniki – traditional Polish gingerbread produced in Toruń since the Middle Ages. First mentioned in 1380, they are still widely popular and they are considered to be an icon of Polish cuisine.

-        Krówki - Polish fudge, literally translated as “little cows” which are semi-soft milk toffee candies. They should be crispy on the outside but liquid and sticky inside.

-        Ptasie Mleczko - chocolate-covered candy filled with milk soufflé; literally translated as “birds’ milk” which is related to a Greek term signifying something unbelievably delicate. There are a few flavors available, but the most traditional one is cream or vanilla filling.

-        Prince Polo – a chocolate candy bar that was first launched onto the market in 1955. It consists of layers of wafer and layers of chocolate filling and it is covered with chocolate.

-        Any candy produced by E. Wedel, one of the most popular Polish confectionery companies dating back to 1851. You may go for Pawełek – a chocolate bar with cream filling and a bit of alcohol, Mieszanka Wedlowska – a selection of different candy, or Torcik Wedlowski – a circular, chocolate covered wafer with hand-made decorations.

 

                                                      Text: Karolina Jągowska

 

 

 

 

 

 

 

 

Best Places to Try Craft Beer in Krakow

Our Krakow Craft Beer Tour aims to show you different places where you can try craft beer in Poland. The craft beer revolution has resulted not only in the appearance of more than 300 new microbreweries but also hundreds of locals that serve good quality beers. Below we listed the type of places where you can find craft beer in Poland. Well, if you would like to join our 3 hour guided Krakow Craft Beer Tour we'd be more than happy to have you along. 

 

1) Multitap bars

Multitap bars are considered as a symbol of craft beer revolution in Poland. It is the type of the bar that has at least 10 taps and offers beers from different microbreweries from all Poland. The characteristic feature is also beer rotation. Every time when you visit that place, different beers are being served. However, you can follow the offers of multitaps on the regularly updated website: ontap.pl.

Another thing that we appreciate in multitap bars is staff. Mostly they are passionate beer lovers that are always very knowledgeable about their offers. The staff is always happy to advise and give samples before deciding which beer you want to order.

 

- Omerta Pub & More: First multitap bar in Krakow. The place is designed in a still of the „Godfather” movie. You can find here 2 bars, 30 taps and one of the best selections of polish craft beers.  

Address: Kupa 3

                                                            Photo: Omerta Pub & More

                                                            Photo: Omerta Pub & More

 

- Multi Qlti Tap Bar: Hidden on the first floor of one tenement house in the old town. 20 beers on tap and a wide range of bottled beers, not only from Poland but from all over the world.

Address: Szewska 21

                                                              Photo: Multi Qlti Tap Bar

                                                              Photo: Multi Qlti Tap Bar

 

- CraftwoniaOne of the recent multitap bar located in Kazimierz district. They have 18 beers on the tap and the beers are changed regularly. A broad selection of the styles can satisfy every beer lover.

Addres: Św. Wawrzyńca 22

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                                                                         Photo: Delicious Poland

 

 

- Wezze Krafta: Being located in one of the trendiest parts of the city (Tytano-Old Tabacco Factory) makes Wezze Krafta always busy. The local is spacious and it can accommodate larger groups. They have 25 beers on tap.

Address: Dolnych Młynów 10/3

                                                              Photo: Delicious Poland

                                                              Photo: Delicious Poland

2)Brand-pubs

Opening its own brand-pub is the next step in a microbrewery development. Most of the microbreweries dream about the place where mostly its beers are being served. However, most of the brand-pubs very often host the beers from other breweries.

 

- Viva la Pinta: Pinta is one of the oldest microbreweries in Poland, responsible for initiating the changes in our beer scene. Their first brand-pub was opened in Krakow at the courtyard just off the Florianska street. Obviously, you can find here mostly Pinta's beer, but Pinta also supports other breweries and very often host them on their taps.

Address: Floriańska 13

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                                                                         Photo: Viva La Pinta

 

BroPub by BrokreacjaBrokreacja is a microbrewery from Krakow. A few months ago was opened their first brand-pub. The walls are decorated with the painting from their beer's labels. Those labels are hallmarks of the Brokreacja. You can find there also good food. It is a perfect place for football fans- Bropub broadcast most of the matches, you can follow the transmission plan on their website.

 

                                                          Photo by:  BroPub by Brokreacja

                                                          Photo by:  BroPub by Brokreacja

 

-Ursa Maior Concept Store & Pub: Brand-pub of microbrewery from Bieszczady Mountains. URSA MAIOR is a pub and concept store. You can find there all the bottled beers and 6 taps with the beer rotation. Except that, Ursa offers unique items like chocolate with hops and malts, beer openers, magnets, and T-shirts. All in an ecological-friendly designed local.

                                                                      &nbs…

                                                                          Photo: Delicious Poland

 

 

3)Brew-restaurants

As the name shows- it is a restaurant that brews the beer for its guest. In Poland first brew-restaurant was opened in 1990's. The concept came probably from Germany, where this kind of place can be found in every city. Nowadays we have approximately 90 brew-restaurants in Poland. The beers are based on traditional and unique recipes and all the ingredients are carefully chosen to provide the best quality. Most of the time you can try the beer only on a spot as it is not served in any other place. The brew-restaurants generally specialize in bottom-fermented beers (lagers, pilsners), and wheat beers. From time to time it is possible to find among their offer some IPA's.

The unique beer is accompanied by the delicious food.

 

- Stara Zajezdnia: The brew-restaurant is located in old tram-depot. The building is on UNESCO list as historical heritage. Its speciality are lager style beers based on a recipe from Pilzno- the capital city of pilsner. Stara Zajezdnia is also known for their seasonal beers like apple or plum lager, wheat beer with pear or honey beers. Wide selection of beer's types provides Stara Zajezdnia status of one of the most popular beer venue in Krakow. Stara Zajezdnia very often hosts different types of events- brand fairs, concerts etc.

Addres:Świętego Wawrzyńca 12

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                                                                        Photo: Delicious Poland

 

- Browar Lubicz:  The place refers to the history of the city- the building of Browar Lubicz used to be a brewery between 1840 and 2001. After being renovated, the brew-restaurant was opened in 2015. The brewhouse is located just next to the entrance to the restaurant. Lubicz offers a wide range of wheat beers, lagers and IPA's. Their beers have been awarded many times on beers contests in Poland.

Address: Lubicz 17J

lubicz.jpg

 

4) Brewpub

It is a brewery combined with a pub. A brewpub is a relatively new concept that came to Poland from the homeland of real ales- England. Krakow is the lucky city to have the only one brewpub in Poland, which is T.E.A. Time.

 

- T.E.A. Time: the name of the place is a shortcut from „Traditional English Ales”. The brewery is located in the basement of the pub and it's opened for visitors. The staff is always happy to help and show the brewery around. T.E.A Time is also the only one brewery in Poland that offers real ales in a traditional English way- using the hand-pumps without extra carbon dioxide.

Address: ul. Józefa Dietla 1

                                                              Photo: Delicious Poland

                                                              Photo: Delicious Poland

 

                                                 Text: Kamila Sliwinska

Easter in Poland- The Beginner's Guide to Polish Easter

How to survive Polish Easter when you have absolutely no idea what’s coming next?

Poles are almost as obsessed about Easter as they are about Christmas, and the reasons are numerous. Easter is seen by many as the most important event in the Catholic calendar. It begins on Good Friday, which should be no surprise as the day is widely celebrated around the world. The mood among the devout Catholics is sombre as the day marks the crucifixion of Jesus Christ. You may see many Poles marching towards Churches although, as in most European countries, the decline in numbers of religious participants is clearly visible.

Saturday is a different story all together! The mood changes visibly and the proper Easter celebrations begin. By “proper” we mean “happy” which is what Easter really feels like in Poland. The first huh? moment for those visiting the country will come as they see people, at times hundreds of them gathered outside the many churches, carrying wicker baskets with food in them. Central to the whole tradition is always eggs - they symbolize the beginning, a new life and are thus linked to the idea of the Resurrection. Many Christians in Poland will tell you that painted/dyed eggs are typical of the Polish culture but don’t be fooled! - first dyed eggs date as far back as ancient Mesopotamia. Eggs were also central and symbolic within pagan tribes.

 

It is, however, true that Poland has pushed the tradition of egg-dying to a whole new level. Everyone has their own way - from boiling eggs in onion skins to obtain a brown, slightly rustic color, to hand-painting, even hand-carving the most complex decorations. Don’t be afraid to take a peek - there’s a proud artist behind every egg and they will be more than happy to show you the results of their work!

 

What else are you likely to find in the basket? Meat, and probably a lot of it. If you’ve never seen a white sausage, you are about to see one. They are an important element of the Easter menu - you’ll find them on a plate with mustard and horseradish spread and in żurek - a typical Easter soup made from sourdough with potatoes, sausage, and eggs. It’s as delicious and heavy as it looks.

 

Bread, salt, cakes and anything else that a person finds important to their Easter menu will also find its way into the basket. The food will later get blessed by priests and brought back home. The real temptation lies in not eating all of it on the way home. Many have tried and even more have failed! Whatever makes it home, will be shared at the beginning of the Easter Sunday breakfast.

 

If you are lucky to be invited to one such breakfast, or have a chance to try it in one of the many restaurants around the city, make sure to taste the Easter classics - żurek soup mentioned above, white sausage with beetroot and horseradish relish, Russian vegetable salad and cakes, especially mazurek, a sponge cake decorated with icing and dried fruit.

mazurek.jpg

 

Worried that you’ve eaten too much? Don’t worry. If you are brave enough to leave your hotel or hostel on Easter Monday, you will most definitely have some running to do. Have you ever run for your life? Well, now you will. Regardless of the weather, even when it’s as cold as it is this year, there will be groups of pranksters who will chase others with buckets and bottles of water. This weird and slightly tortuous tradition has its roots in pagan times. The water associated with spring rains was to bring a good harvest. Fast-forward a few hundred years and all it brings is flu and cold. Although less and less popular among the health-obsessed Poles, Smigus Dyngus still attracts the hordes of testosterone-buzzing teenagers so expect the unexpected and run for cover!

smingus dyngus.jpg

                                                          Text: Jasmina Jasinska

Wroclaw's Best Breakfasts: 7 Coolest Places to Start Your Day

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”

“What’s for breakfast?” said Pooh. “What do you say, Piglet?”

“I say, I wonder what’s going to happen exciting today?” said Piglet.

Pooh nodded thoughtfully. “It’s the same thing,” he said.”

– A.A. Milne

Breakfast – the most important meal of the day. It can give you all the energy you need to get through the day and at the same time, so much more. When properly made and served, it can set the right mood for the entire day, and make you change your outlook on even the ugliest Monday morning.

They say there is nothing better than breakfast in bed on a Saturday or Sunday morning. But if today happens to be a Wednesday, or if it is Sunday yet you decide you would rather explore the city instead of lazing around in bed, here are a few places you may go to and have the breakfast you have always wanted.

Concept Stu Mostow, ul. Dlugosza 2-6

One of the highlights of the city. An awesome craft brewery with a pub and a restaurant upstairs, and a breakfast spot combined with a store. You walk in and you wonder whether to start with shopping, or sit back, relax and pick one of the delicious breakfast proposals first. The menu is all about quality, not quantity. There are several items only, but it is still hard to decide which one to order, as they all look great. You can choose one of the 5 sandwiches, or you can go for Spanish omelet, toast with avocado and roasted egg or traditional sunny-side egg with bacon, maple syrup and a cinnamon bun. If you like your breakfast sweet, matcha pancake cake should be your choice. All the dishes have a modern twist to them, and most of them are based on bread, rolls and buns which are made there with the addition of beer, wort, malt and spent grain. While waiting for your breakfast, you will be served a pre-starter consisting of a few pieces of delicious bread and a selection of their signature toppings, e.g. beer mustard, mayonnaise with hops or beetroot ketchup. Depending on your plans for the day, you may have the breakfast served with coffee or tea, or order a bottle of one of their amazing craft beers. In the meantime, you can look around and decide what you want to buy and take home with you to keep the memory of this amazing place alive.

                                                                   Photo: Conce…

                                                                   Photo: Concept Stu Mostow

 

Szynkarnia, ul. Sw. Antoniego 15

Szynkarnia is a place that has it all. In the morning, you can pop in for breakfast; later on, there are numerous brunch and lunch options available; in the afternoon, evening and at night, the place is all about craft beer and various snacks that will make you want to never leave. And the most important thing is that all the products that are used to prepare the delicious meals and snacks are top quality. Szynkarnia promotes a modern, healthy lifestyle and supports local farmers and producers of food.  A selection of local cheese, ham, sausage, honey, flour and various dairy products is the basis for all the menu items. The produce is top quality, lots of it comes from organic farming and has been awarded organic farming certificates. Let’s focus on the breakfast offer. Depending on your preferences, you may either go light and have one of their super smoothies or muesli, go sweet with a butter croissant or brioche and jam or honey, or go hard and order a breakfast set consisting of various combinations of sausage, eggs, bread (that they make themselves), cottage cheese and veggies. The breakfast can be paired with 100% Arabica coffee roasted at Etno Café, or with some great and sometimes very rare craft beer.

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                                                                          Photo: Szynkarnia

 

Dinette, pl. Teatralny 8                                                     

Dinnette at Teatralny Square is a follow-up to a restaurant located in Skytower. Their breakfast range of choice is so wide that it is virtually impossible to have problems choosing your breakfast menu there. The classic overlaps with the modern and the combination is to die for. You can choose from a variety of light options including smoothies, muesli, oatmeal and granola, or go more serious with English breakfast, shakshouka, omelet, scrambled eggs, toast, bagels and the specials, including hummus, black pudding and fois gras. A glass of Prosecco or freshly squeezed fruit juice will perfectly complement whatever you go for.  

                                                              Photo: Dinette

                                                              Photo: Dinette

 

Charlotte, ul. Sw. Antoniego 2/4

A breakfast classic since 2015. Typical French breakfast served based on home-made bread, baguettes, croissants, brioche and madeleine. A selection of breakfast sets, patisseries, tartines and salads guarantees that everyone will find something they like best. You may also order some French must-eats, such as croque-monsieur or croquet-madame and quiche. You will definitely feel this French bistro vibe there which you may also take home with you by buying some bread to go.

                                                           Photo: Charlotte

                                                           Photo: Charlotte

 

Frankies, ul. Wita Stwosza 57

Frankies is a place to be if you want to start your day in the healthiest way possible. A selection of their juices, power shakes, super juices, sandwiches and salads contains nothing but super ingredients, vitamins, fiber and microelements. Everything is healthy, natural and freshly made, and at the same time, it is absolutely delicious. If you combine super juice consisting of watermelon, strawberries, chia seeds, apple and mint with a spicy chicken or club sandwich and you order their delicious coffee, you can be sure your day will get better in the blink of an eye.

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                                                                            Photo: Frankie's

 

Plastrami, ul. Wita Stwosza 44

Plastrami is where you want to be as early as 8:00 AM. With their bagels and breakfast sets (served after 8:00) and pastrami sandwiches (served after 12:00), you will realize there is nothing you cannot do on that particular day. All the bread is home-made, the portions are significant and the ingredients are good quality. Everything is prepared properly, and the location almost at the very center of the market square is an additional advantage.

                                                                 Photo: Plastrami

                                                                 Photo: Plastrami

 

Central Café, ul. Swietego Antoniego 10

Hungry at breakfast time? An American-style bagel or pancakes should solve your problem. At Central Café, you can choose among a variety of bagels, pancakes, eggs, oatmeal and sweets. By pairing the breakfast of your choice with a cup of nice coffee, cocoa or tea, you can face yet another day with a smile on your face. Great location, nice interior and friendly staff will make your morning as enjoyable as possible.

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                                                                       Photo: Central Cafe

 

                                                                   Text: Karolina Jągowska

Poszukujemy Pasjonata Piw Rzemieślniczych w Krakowie!


Poszukujemy osoby, która będzie odpowiedzialna za przeprowadzanie wycieczek Craft Beer Tour w Krakowie. Praca z nami będzie dla Ciebie doskonałym sposobem na dodatkowy zarobek- jest to doskonała możliwość, zarówno dla osób pracujących na pełen etat, jak i freelancerów. 
Jeżeli nie boisz się nowych wyzwań, jesteś osobą otwartą i komunikatywną, czujesz się specjalistą w dziedzinie polskiego browarnictwa, zgłoś się do nas! 


Obowiązki:

  • oprowadzanie małych grup (2-10 osób) w ramach wycieczek Craft Beer Tour  w języku angielskim:(szczegółowy opis znajdziesz na stronie: www.deliciouspoland.com)
  • wspieranie bloga Delicious Poland

Zapewniamy:

  • ciekawą pracę i możliwość zostania częścią interesującego projektu
  • elastyczny grafik (wycieczki zdarzają się kilka razy w tygodniu- w godz. 13:00-16:00 lub 17:00-20:00)
  • atrakcyjny system wynagrodzenia
  • możliwość rozwoju i zdobycia nowych doświadczeń


Wymagania:

 

  •  bardzo dobra znajomość j. angielskiego 
  • wiedza na temat piw rzemieślniczych (zwłaszcza polskich)
  • łatwość w nawiązywaniu kontaktów i komunikatywność
  • dostępność (grafik jest elastyczny, ale wymagamy dostępności przy najmniej 2-3 razy w tygodniu- jeżeli jesteś w ciągłych rozjazdach i rzadko bywasz w mieście, to nie jest to praca dla Ciebie)
  • „lokalna” znajomość Krakowa (znajomość interesujących restauracji, pubów, miejscówek itp.)

 

Brzmi zachęcająco? Jeżeli tak, zgłoś swoją kandydaturę, wypełniając poniższy formularz.  

 

 

Poszukujemy Przewodnika Wycieczek Kulinarnych w Krakowie!

Poszukujemy osoby z pasją do polskiej kuchni, która będzie odpowiedzialna za przeprowadzanie wycieczek kulinarnych w Krakowie (Food Tour, Vodka Tour). Praca z nami będzie dla Ciebie doskonałym sposobem na dodatkowy zarobek- jest to doskonała możliwość, zarówno dla osób pracujących na pełen etat, jak i freelancerów. Dodatkowo ta praca to czysta przyjemność- spotykasz ludzi z całego świata, delektujesz się pysznym jedzeniem i zarabiasz pieniądze:)
Jeżeli nie boisz się nowych wyzwań, jesteś osobą otwartą i komunikatywną, a krakowskie knajpy nie mają przed Tobą tajemnic, zgłoś się do nas! 


Obowiązki:

  • oprowadzanie małych grup (2-10 osób) w ramach wycieczek kulinarnych w języku angielskim (szczegółowy opis wycieczek znajdziesz na stronie: www.deliciouspoland.com)
  • wspieranie bloga Delicious Poland

Zapewniamy:

  • ciekawą pracę i możliwość zostania częścią interesującego projektu
  • elastyczny grafik (wycieczki zdarzają się kilka razy w tygodniu w godz. 13-16:30 lub 17-20:30, czas trwania wycieczki: ok. 3,5 h)
  • atrakcyjny system wynagrodzenia
  • możliwość rozwoju i zdobycia nowych doświadczeń

 

Wymagania:

  • bardzo dobra znajomość j. angielskiego 
  • łatwość w nawiązywaniu kontaktów i komunikatywność
  • dostępność (grafik jest elastyczny, ale wymagamy dostępności przy najmniej 2-3 razy w tygodniu- jeżeli jesteś w ciągłych rozjazdach i rzadko bywasz w mieście, to nie jest to praca dla Ciebie)
  • wielozadaniowość
  • pozytywne nastawienie
  • umiejętność opowiadania historii (storytelling)
  •  wiedza na temat kultury i zwyczajów polskich i umiejętność jej przekazania
  • zainteresowanie polską kuchnią będzie dodatkowym atutem
  •  „lokalna” znajomość Krakowa (znajomość interesujących restauracji, pubów, miejscówek itp.)


Brzmi zachęcająco? Jeżeli tak, zgłoś swoją kandydaturę, wypełniając poniższy formularz.

The Best Ice Cream Shops in Krakow

As you walk through the streets of Krakow during the summertime, you may start to wonder if ice cream is some kind of Polish specialty because it seems like there’s an ice cream shop around every corner.  This frozen treat is so common that lody, the Polish word for ice cream, is possibly the first word you’ll learn after you arrive. Summertime in Poland is quite short, so Polish people make the most of the season. This involves taking every opportunity to enjoy the warm weather and eating a lot of ice cream. Especially popular right now are lody naturalne — natural, artisan, ice creams made with high-quality ingredients. In fact, there has recently been a huge growth in the number of ice cream shops in Krakow. And now that there are so many options, it raises the question: Where is the best place to get ice cream in Krakow?

In this post, we’ll tell you about our favorite ice cream shops in Krakow. We judged them based on texture, the variety of flavors, quality of ingredients, and finally — on the friendliness and helpfulness of the staff. We hope you’ll enjoy these suggestions and that they will help you to find the perfect place to satisfy your ice cream craving.

 

 Lody Na Starowiślnej

upadate: Still thriving and shining, Lody na Starowiślnej remains one of the most popular spots among locals.

This small shop is an established favorite and has been in the business of making ice cream for over three decades. Their traditional recipe has remained constant for years and they have best chosen as the best ice cream in Poland. Our favorite flavor is nuts and dried fruit, which is difficult to describe but is absolutely perfect. You’ll just have to try it and we promise you won't be disappointed. This shop is open from March to November. In the winter, instead of ice cream, you’ll find delicious pączki — Polish donuts. The Lody Na Starowiślnej, which translates to simply “Ice Cream on Starowiślna,” has become an iconic product in the city and sometimes you’ll find a huge line outside, so be prepared. Nevertheless, this is our number one choice and we promise the ice cream is worth the wait.

FB           |  Address: Starowiślna 83

                                                       Photo by Delicious Poland

                                                       Photo by Delicious Poland

 

Good Lood

update: This ice cream spot is better than ever! Currently, they operate at 15 locations around the city and you can find them now in Warsaw as well!

It’s true the Good Lood is incredibly trendy and has become a very popular choice for ice cream in Krakow over recent year. It is known for its value, serving huge portions at a reasonable price. We do love their ice cream (dark chocolate is our favorite), but these shops have a tendency to be crowded, especially those on Plac Nowy and Plac Wolnica, in the Kazimierz district.

Good Lood offers traditional flavors, like vanilla and dark chocolate, but they also have more modern flavors like oreo, salted caramel and more. Growing quickly and widely popular, this has become a local chain, and there are currently ten locations in Krakow.

FB:             |  Address: Plac Nowy and Plac Wolnica 11

 
                                                              Photo by Delicious Poland

                                                              Photo by Delicious Poland

 

Lodziarnia Tiffanny Ice Cream

update: Tiffany is still open and continues to bring joy to a faithful group of local fans every day.

Located in the heart of Krakow, just a few steps from the Main Square is this tiny shop. It is the only place in Krakow with authentic Persian ice creams made with an original recipe. Run by a Polish-Persian couple, this shop’s ice creams are prepared on location, with some ingredients imported from Iran. The flavors change from time to time, and their most unique flavor is saffron, prepared with the world’s most expensive spice.

FB               | Adress: plac Szczepański 7

 
                                                      Photo by Delicious Poland

                                                      Photo by Delicious Poland

 

Emil kręci Lody

update: Emil still operates at its usual location, and it's as good as always!

If you’re looking for variety, Emil kręci Lody is our top choice. This shop has a huge variety of flavors, possibly the biggest selection in Krakow. It just opened this summer and is located in Podgorz, just in front of the Rynek Podgorski, where the beautiful St Joseph’s church is located. With an open, modern design, this shop is a comfortable and unique place to sit and enjoy an ice cream with the whole family. Our favorite flavor choices here are mango and peanut butter.

FB              |    rynek Podgórski 13

 
                                                       Photo by Delicious Poland

                                                       Photo by Delicious Poland

 

Nice Ice Lody

update: Unfortunately, Nice Ice Lody has ceased its operations and remains closed.

Open for only a few months, this shop is located on Krupnizca Street. Their six standard flavors are produced in the back of the building. Our favorite flavor, and also their most popular, is peanut butter. The owners also plan to begin operating an ice cream truck, as part of Krakow’s burgeoning food truck scene, and we love the idea!

FB                |      Adress: Krupnicza 28

 
                                                                   Photo by Del…

                                                                   Photo by Delicious Poland

 

We are Delicious Poland. We run memorable and personal culinary tours in Krakow, Wroclaw and Warsaw. Join us and experience the tastes of Poland.

Must Try Traditional Polish Dishes

So you decided to pay a visit to that mysterious country that lies in the very heart of Europe - Poland. Taking into consideration that the country was pretty much separated from the rest of the world during 50 years of communism, you might wonder - what is there to eat?

Once you start exploring Polish cuisine you will most definitely be surprised. Poland has a lot to offer to people who are looking to challenge their taste buds. If you start digging into Polish traditional recipes, you might come across dishes that you might not even want to try, (soup made of duck blood - anyone?)  but some of them are so delicious that you will simply want more and more. On our food tour in Krakow and Wroclaw, we serve all traditional must try dishes so that you can experience all the dishes once you book a food tour with us.

One of the must try Polish dishes are definitely pierogi, (Polish dumplings). They come in a variety of shapes and sizes and are served both on special occasions (like Christmas Eve) and as regular everyday meals. There are tons of different fillings to choose from (meat, potatoes, cottage cheese, lentils, spinach or all kinds of berries if you are a sweet tooth), so it’s difficult to ever get bored of that dish.  The best ones are handmade pierogis that are prepared by an experienced Polish housewife.  If you ever have a chance to pay a visit to a Polish household, try to persuade the lady of the house to prepare that dish for you. Yammi!

credit. Delicious Poland

credit. Delicious Poland

Another interesting dish are placki ziemniaczane (potato pancakes), which in times of economic difficulties in 19th century often replaced bread among the peasants. They are made of grated and ground potatoes, flour and eggs, than deep fried in oil and topped with a variety of condiments. As with pierogis, you can choose between a savoury option (potato pancakes served with sour cream or goulash) or a sweet one (the same potato pancakes served with applesauce or sugar), they may also be served plain. If you’re really hungry, go for the pancakes with goulash. The rich, savory Polish goulash is made from pork and is a perfect topping for that delicious dish.

credit: Delicious Poland

credit: Delicious Poland

You cannot leave Poland without trying traditional Polish soups. The most intriguing ones are Barszcz (the beetroot soup) and Zurek. Barszcz is always served on Christmas Eve in a company of cute little dumplings called “uszka” (which literally means “little ears”); these always have a mushroom and sauerkraut filling. The popularity of borscht has spread throughout Eastern Europe and the former Russian Empire, so you might find different types of borscht in each of the Eastern European countries. The Polish version is made of beets, meat stock, a bit of sugar, vinegar, salt, and pepper. Some recipes consider adding other vegetables like carrots, parsley roots, white cabbage or even tomatoes, but the quintessence of the soup is beetroot, which gives the dish a distinctive red color.

Zurek is quite different. Very popular during Easter, this soup is made of soured rye flour (akin to sourdough) and is served with meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). The recipe varies from region to region (in Silesia, for example, people add mashed potatoes to the soup), but most Poles will not accept Zurek without halved hard-boiled egg inside. It’s simply a must!

If during your stay in Poland you somehow end up partying with some Poles, Zurek is then highly recommended the day after - there is no better cure for a hangover!

Credit: Milli Studio

Credit: Milli Studio

Another suggestion for culinary adventurous travellers is “Golabki” ( literally “little pigeons), which are Polish cabbage rolls. To make them you need soft-boiled cabbage leaves and some minced pork or beef. You also need to have skillful hands - the cabbage leaves need to be wrapped around the meat! The meat is not the only delicacy inside the rolls. There is also rice or barley, chopped onions and herbs. The rolls need to be baked in the oven in a casserole dish and served with a creamy tomato sauce.

Poles are definitely creative in the kitchen and are able to create a dish from nothing. A good example of that culinary ability is Bigos. If you need to clean out your freezer and use up leftovers from other meat dishes - make yourself some Bigos! Worth trying if you ever feel nostalgic after your trip to Poland. All you need are assorted kinds of meat chopped into small chunks and a mixture of sauerkraut (pickled cabbage) and shredded fresh white cabbage;  you mix all ingredients and the result is that delicious Polish stew. A couple of good quality shots of vodka and you feel like you’re in Poland again!

 

We are Delicious Poland. We run memorable and personal culinary tours in Krakow, Wroclaw and Warsaw. Join us and experience the tastes of Poland.

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